American Journal of Preventive Medicine
Volume 38, Issue 1 , Pages 9-16, January 2010

State School Nutrition and Physical Activity Policy Environments and Youth Obesity

  • Marilyn S. Nanney, PhD

      Affiliations

    • Department of Family Medicine and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota
    • Corresponding Author InformationAddress correspondence and reprint requests to: Marilyn S. Nanney, PhD, University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware Street SE, Minneapolis MN 55414
  • ,
  • Toben Nelson, ScD

      Affiliations

    • Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota
  • ,
  • Melanie Wall, PhD

      Affiliations

    • Division of Biostatistics, University of Minnesota, Minneapolis, Minnesota
  • ,
  • Tarek Haddad, MS

      Affiliations

    • Division of Biostatistics, University of Minnesota, Minneapolis, Minnesota
  • ,
  • Martha Kubik, PhD

      Affiliations

    • School of Nursing, University of Minnesota, Minneapolis, Minnesota
  • ,
  • Melissa Nelson Laska, PhD

      Affiliations

    • Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota
  • ,
  • Mary Story, PhD

      Affiliations

    • Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota

Background

With the epidemic of childhood obesity, there is national interest in state-level school policies related to nutrition and physical activity, policies adopted by states, and relationships to youth obesity.

Purpose

This study develops a comprehensive state-level approach to characterize the overall obesity prevention policy environment for schools and links the policy environments to youth obesity for each state.

Methods

Using 2006 School Health Policies and Programs Study (SHPPS) state data, qualitative and quantitative methods were used (2008–2009) to construct domains of state-level school obesity prevention policies and practices, establish the validity and reliability of the domain scales, and examine their associations with state-level obesity prevalence among youth aged 10–17 years from the 2003 National Survey of Children's Health.

Results

Nearly 250 state-level obesity prevention–policy questions were identified from the SHPPS. Three broad policy topic areas containing 100 food service and nutrition (FSN) questionnaire items; 146 physical activity and education (PAE) items; and two weight assessment (WA) items were selected. Principal components analysis and content validity assessment were used to further categorize the items into six FSN, ten PAE, and one WA domain. Using a proportional scaled score to summarize the number of policies adopted by states, it was found that on average states adopted about half of the FSN (49%), 38% of the PAE, and 17% of the WA policies examined. After adjusting for state-level measures of ethnicity and income, the average proportion of FSN policies adopted by states was correlated with the prevalence of youth obesity at r =0.35 (p=0.01). However, no correlation was found between either PAE or WA policies and youth obesity (PAE policies at r =0.02 [p=0.53] and WA policies at r =0.16 [p=0.40]).

Conclusions

States appear to be doing a better job adopting FSN policies than PA or WA policies, and adoption of policies is correlated with youth obesity. Continued monitoring of these policies seems to be warranted.

 

 The full text of this article is available via AJPM Online at www.ajpm-online.net.

PII: S0749-3797(09)00641-2

doi:10.1016/j.amepre.2009.08.031

American Journal of Preventive Medicine
Volume 38, Issue 1 , Pages 9-16, January 2010