Cancer Detection and Prevention
Volume 31, Issue 2 , Pages 119-128, 2007

Vitamin E suppresses telomerase activity in ovarian cancer cells

  • Yira Bermudez, MS

      Affiliations

    • Department of Pathology and Cell Biology, University of South Florida, 12901 Bruce B. Downs Boulevard, Tampa, FL 33612, United States
  • ,
  • Shirrin Ahmadi, BS

      Affiliations

    • Department of Pathology and Cell Biology, University of South Florida, 12901 Bruce B. Downs Boulevard, Tampa, FL 33612, United States
  • ,
  • Nancy E. Lowell, MS

      Affiliations

    • Department of Pathology and Cell Biology, University of South Florida, 12901 Bruce B. Downs Boulevard, Tampa, FL 33612, United States
  • ,
  • Patricia A. Kruk, PhD

      Affiliations

    • Department of Pathology and Cell Biology, University of South Florida, 12901 Bruce B. Downs Boulevard, Tampa, FL 33612, United States
    • H. Lee Moffitt Cancer Center, 12902 Magnolia Drive, Tampa, FL 33612, United States
    • Corresponding Author InformationCorresponding author at: Department of Pathology and Cell Biology, MDC 11, University of South Florida, 12901 Bruce B. Downs Boulevard, Tampa, FL 33612, United States. Tel.: +1 813 974 0548; fax: +1 813 974 5536.

Accepted 4 December 2006.

Abstract 

Background: Dietary factors influence tumor formation and progression. Vitamin E is a dietary anti-oxidant capable of eliminating free radical damage, inducing apoptosis and decreasing oncogene expression. Therefore, Vitamin E may be a strong candidate for cancer prevention and/or chemotherapeutic intervention. Since telomerase, a ribonucleoprotein uniquely expressed in over 95% of cancers, plays an important role in cellular immortalization, cell growth and tumor progression, the present study investigated the effects of Vitamin E on telomerase activity in human ovarian cancer. Methods: Normal and malignant ovarian surface epithelial (OSE) cells were cultured with and without d-alpha tocopheryl acetate (Vitamin E). MTS and Western immunoblot assays were used to examine the effect of Vitamin E on cell growth, survival and cytotoxicity. PCR-ELISA, RT-PCR and luciferase reporter assays were performed to determine the effect of Vitamin E on telomerase activity. Results: Vitamin E suppressed endogenous telomerase activity in ovarian cancer cells, but had no similar effects in telomerase-negative normal OSE cells. Vitamin E also reduced hTERT-mRNA transcript levels and reduced hTERT promoter activity maximally targeting the −976 to −578bp promoter regions. In addition, Vitamin E improved cisplatin-mediated cytotoxicity as evidenced by reduced cancer cell growth and increased cleaved caspase 3 activity. In contrast, Vitamin E protected telomerase-negative OSE cells from cisplatin-mediated cytotoxicity as evidenced by decreased cleaved caspase 3 activity. Conclusion: Our data suggest that, by suppressing telomerase activity, Vitamin E may be an important protective agent against ovarian cancer cell growth as well as a potentially effective therapeutic adjuvant.

Abbreviations: CDDP, cisplatin, FBS, fetal bovine serum, GFP, green fluorescent protein, MTS, 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenol)-2-(4-sulfophenyl)-2H-tetrazolium, OSE, ovarian surface epithelial, PCR-ELISA, polymerase chain reaction enzyme-linked immunosorbent, PMS, phenazine methosulfate, α-TEA, 2,5,7,8-tetramethyl-2R-(4R,8R,12-trimethyltridecyl)-chroman-6-yloxyacetic acid, TRAP, telomere repeat amplification protocol, T-TBS, tris buffered saline plus 0.1% Tween-20, Vitamin E, d-alpha tocopheryl acetate

Keywords: Vitamin E acetate, Telomerase inhibition, hTERT

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PII: S0361-090X(06)00229-7

doi:10.1016/j.cdp.2006.12.002

Cancer Detection and Prevention
Volume 31, Issue 2 , Pages 119-128, 2007