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Article Title |
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Pages |
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Dr Nizar K. Hirji, PhD, BSc, FBCO
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5
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The greenhouse effect and contact lenses
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Nathan Efron
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6-13
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The influence of diet on the tear film
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Barbara Caffery
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14-17
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Rigid gas permeable lens surface evaluation
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Jean-Charles Allary,
Veronica Mapstone,
Jean-Pierre Guillon,
Michel Guillon
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18-19
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Ultrasound cleaning and disinfection of contactlenses: A preliminary report
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Anthony J. Phillips,
P. Badenoch,
C. Copley
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20-23
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Rigid gas permeable lenses in vivo wettability
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Michel Guillon,
Jean-Pierre Guillon,
Veronica Mapstone,
Susan Dwyer
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24-26
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Quantifying the surface characteristicsof rigid gas permeable lenses
Summary: It is proposed that in order to be better able to quantify the wetting and adsorption characteristics of Rigid Gas Permeable materials, a variety of surface-analytical test methods should be ...
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D.A. Hough
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27-28
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“Overpolishing fluorosilicone-acrylates — theconsequence and the cure
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Jonathan Walker
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29-32
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Acuvue in independent practice
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Craig A. Woods
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33-36
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Hydrogel lenses and dry-eye symptoms
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Gary Orsborn,
Marc Robboy
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37-38
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Soft lens expansiontwenty years on
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William A. Sammons
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39-43
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Hydrogel lens in vivo wettability
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Jean-Pierre Guillon,
Michel Guillon,
Susan Dwyer,
Veronica Mapstone
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44-45
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Clinical and practical aspects of plannedreplacement systems
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Nigel F. Burnett Hodd
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46-51
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Contact lens related infiltrates — risk figures fordifferent lens types and association with lens hygiene and solution contamination
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Fiona Stapleton,
John Dart,
D. Minassian
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52-55
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Optical correction in familial subluxation of lens
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Lionel Rose
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56-59
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The monovision controversy
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Joshua E. Josephson
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60-65
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A refractive multizone bifocal
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John den de Carle
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66-70
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The optical performance of bifocal contact lenses‘in vivo’
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Brenda D. Saunders
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71-74
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Monovision versus diffractive bifocals
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Eric B. Papas,
Graeme Young,
Karen Hearn
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75-76
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The josef dallos award lecture 1989development of gas permeable scleral lenses produced from impressions of the eye
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Kenneth W. Pullum,
John H. Parker,
Angela J. Hobley
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77-81
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B.C.L.A. news
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82
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Birmingham 1989
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83
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