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You searched for "phosphocholine" OR "cholinephosphate" OR "phosphorylcholine" OR "choline phosphate" OR "phosphoryl choline" within The Journal of Nutritional Biochemistry

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  1. Effects of phospholipids on sphingomyelin hydrolysis induced by intestinal alkaline sphingomyelinase: an in vitro study
    Jian-Jun Liu, Åke Nilsson, Rui-Dong Duan
    The Journal of Nutritional Biochemistry
    April 2000 (Vol. 11, Issue 4, Pages 192-197)
    Abstract | Full Text | Full-Text PDF (157 KB)

  1. Choline status in newborns, infants, children, breast-feeding women, breast-fed infants and human breast milk
    Yeşim Ozarda Ilcol, Resul Ozbek, Emre Hamurtekin, Ismail H. Ulus
    The Journal of Nutritional Biochemistry
    August 2005 (Vol. 16, Issue 8, Pages 489-499)
    Abstract | Full Text | Full-Text PDF (340 KB)

  1. Folate intake and the MTHFR C677T genotype influence choline status in young Mexican American women , 25 June 2007
    Christian M. Abratte, Wei Wang, Rui Li, David J. Moriarty, Marie A. Caudill
    The Journal of Nutritional Biochemistry
    March 2008 (Vol. 19, Issue 3, Pages 158-165)
    Abstract | Full Text | Full-Text PDF (211 KB)

  1. Choline and choline ester concentrations in porcine milk throughout lactation
    Sharon M. Donovan, Mei-Heng Mar, Steven H. Zeisel
    The Journal of Nutritional Biochemistry
    October 1997 (Vol. 8, Issue 10, Pages 603-607)
    Abstract | Abstract + References | Full-Text PDF (681 KB)

  1. Bioavailability of choline and choline esters from milk in rat pups
    Wei-Ling Cheng, Minnie Q. Holmes-McNary, Mei-Heng Mar, Eric L. Lien, Steven H. Zeisel
    The Journal of Nutritional Biochemistry
    August 1996 (Vol. 7, Issue 8, Pages 457-464)
    Abstract | Abstract + References | Full-Text PDF (1518 KB)

  1. Feeding the nitric oxide synthase inhibitor L-Nωnitroarginine elevates serum very low density lipoprotein and hepatic triglyceride synthesis in rats
    Tsuyoshi Goto, Shoko Ohnomi, Abdelkrim Khedara, Norihisa Kato, Hiroshi Ogawa, Teruyoshi Yanagita
    The Journal of Nutritional Biochemistry
    May 1999 (Vol. 10, Issue 5, Pages 274-278)
    Abstract | Full Text | Full-Text PDF (137 KB)

  1. Choline status is not a reliable indicator of moderate changes in dietary choline consumption in premenopausal women , 21 May 2008
    Christian M. Abratte, Wei Wang, Rui Li, Juan Axume, David J. Moriarty, Marie A. Caudill
    The Journal of Nutritional Biochemistry
    January 2009 (Vol. 20, Issue 1, Pages 62-69)
    Abstract | Full Text | Full-Text PDF (174 KB)

  1. β-Sitosterol stimulates ceramide metabolism in differentiated Caco2 cells , 11 August 2005
    Atif B. Awad, Carol S. Fink, Elke A. Trautwein, Fady Y. Ntanios
    The Journal of Nutritional Biochemistry
    November 2005 (Vol. 16, Issue 11, Pages 650-655)
    Abstract | Full Text | Full-Text PDF (152 KB)

  1. Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-induced apoptosis , 21 May 2008
    Anne Vejux, Stéphane Guyot, Thomas Montange, Jean-Marc Riedinger, Edmond Kahn, Gérard Lizard
    The Journal of Nutritional Biochemistry
    January 2009 (Vol. 20, Issue 1, Pages 45-61)
    Abstract | Full Text | Full-Text PDF (1560 KB)

  1. C-reactive protein and coronary artery disease: influence of obesity, caloric restriction and weight loss
    Leonie K Heilbronn, Peter M Clifton
    The Journal of Nutritional Biochemistry
    June 2002 (Vol. 13, Issue 6, Pages 316-321)
    Abstract | Full Text | Full-Text PDF (164 KB)

  1. Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet , 07 July 2008
    Ximena Terra, Gemma Montagut, Mario Bustos, Niurka Llopiz, Anna Ardèvol, Cinta Bladé, Juan Fernández-Larrea, Gerard Pujadas, Josepa Salvadó, Lluís Arola, Mayte Blay
    The Journal of Nutritional Biochemistry
    March 2009 (Vol. 20, Issue 3, Pages 210-218)
    Abstract | Full Text | Full-Text PDF (229 KB)

  1. A mutual inhibitory effect on absorption of sphingomyelin and cholesterol
    Lena Nyberg, Rui-Dong Duan, Åke Nilsson
    The Journal of Nutritional Biochemistry
    May 2000 (Vol. 11, Issue 5, Pages 244-249)
    Abstract | Full Text | Full-Text PDF (80 KB)

  1. Neither the cholesterol or arginine content of whole egg explains its beneficial effect on glucose homeostasis in BHE/cdb rats 1
    Tia Jia, Kathie Wickwire, Clayton Mathews, Carolyn D. Berdanier
    The Journal of Nutritional Biochemistry
    March 1998 (Vol. 9, Issue 3, Pages 170-177)
    Abstract | Full Text | Full-Text PDF (436 KB)

  1. Dietary supplementation with soybean lecithin increases pulmonary PAF bioactivity in asthmatic rats Corrected Proof, 15 April 2009
    Luis A. Muehlmann, Ana L. Zanatta, Carolina L.A. Farias, Eloyse W. Bieberbach, Ana C. Mazzonetto, Pedro V. Michellotto, Luiz C. Fernandes, Anita Nishiyama
    The Journal of Nutritional Biochemistry
    DOI: 10.1016/j.jnutbio.2009.03.001
    Abstract | Full Text | Full-Text PDF (304 KB)

  1. Characterization of cellular uptake and distribution of coenzyme Q10 and vitamin E in PC12 cells , 07 July 2008
    Yoshiro Saito, Akiko Fukuhara, Keiko Nishio, Mieko Hayakawa, Yoko Ogawa, Hirokazu Sakamoto, Kenji Fujii, Yasukazu Yoshida, Etsuo Niki
    The Journal of Nutritional Biochemistry
    May 2009 (Vol. 20, Issue 5, Pages 350-357)
    Abstract | Full Text | Full-Text PDF (652 KB)

  1. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
    Navindra P. Seeram, Lynn S. Adams, Susanne M. Henning, Yantao Niu, Yanjun Zhang, Muraleedharan G. Nair, David Heber
    The Journal of Nutritional Biochemistry
    June 2005 (Vol. 16, Issue 6, Pages 360-367)
    Abstract | Full Text | Full-Text PDF (201 KB)

  1. Is metabolic syndrome X a disorder of the brain with the initiation of low-grade systemic inflammatory events during the perinatal period? , 10 May 2007
    Undurti N. Das
    The Journal of Nutritional Biochemistry
    November 2007 (Vol. 18, Issue 11, Pages 701-713)
    Abstract | Full Text | Full-Text PDF (296 KB)

  1. Bioavailability of synthetic and biosynthetic deuterated lycopene in humans
    Guangwen Tang, Ana Lucia A. Ferreira, Michael A. Grusak, Jian Qin, Gregory G. Dolnikowski, Robert M. Russell, Norman I. Krinsky
    The Journal of Nutritional Biochemistry
    April 2005 (Vol. 16, Issue 4, Pages 229-235)
    Abstract | Full Text | Full-Text PDF (167 KB)

  1. Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse
    Liliana B Oliveros, Andrea M Videla, Darío C Ramirez, María S Gimenez
    The Journal of Nutritional Biochemistry
    July 2003 (Vol. 14, Issue 7, Pages 370-377)
    Abstract | Full Text | Full-Text PDF (104 KB)

  1. Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa
    Liping Yang, Marja Mutanen, Yajun Cheng, Rui-Dong Duan
    The Journal of Nutritional Biochemistry
    August 2002 (Vol. 13, Issue 8, Pages 499-504)
    Abstract | Full Text | Full-Text PDF (123 KB)
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