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You searched for "antioxidant" OR "antioxidants" AND "enzymes" OR "enzyme" within Nutrition Research

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  1. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats
    Mario Alía, César Horcajo, Laura Bravo, Luis Goya
    Nutrition Research
    September 2003 (Vol. 23, Issue 9, Pages 1251-1267)
    Abstract | Full Text | Full-Text PDF (149 KB)

  1. α-Tocopherol modulates human umbilical vein endothelial cell expression of Cu/Zn superoxide dismutase and catalase and lipid peroxidation
    Yukiko K. Nakamura, Stanley T. Omaye
    Nutrition Research
    October 2008 (Vol. 28, Issue 10, Pages 671-680)
    Abstract | Full Text | Full-Text PDF (380 KB)

  1. Isoflavones restore altered redox homeostasis of antioxidant enzymes in healthy young men undergoing 80% peak oxygen consumption (VO2pk) exercise
    Chung-Yen Chen, Raga M Bakhiet, Vanessa Hart, Golde Holtzman
    Nutrition Research
    May 2004 (Vol. 24, Issue 5, Pages 347-359)
    Abstract | Full Text | Full-Text PDF (211 KB)

  1. Antioxidant activity of Cissampelos pareira on benzo(a)pyrene-induced mucosal injury in mice
    G Amresh, Chandana Venkateswara Rao, Paras Nath Singh
    Nutrition Research
    October 2007 (Vol. 27, Issue 10, Pages 625-632)
    Abstract | Full Text | Full-Text PDF (950 KB)

  1. Supplementation of coenzyme Q10 and α-tocopherol lowers glycated hemoglobin level and lipid peroxidation in pancreas of diabetic rats
    Cristina M. Sena, Elsa Nunes, Aline Gomes, Maria S. Santos, Teresa Proença, Maria I. Martins, Raquel M. Seiça
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 113-121)
    Abstract | Full Text | Full-Text PDF (509 KB)

  1. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
    Changjiang Guo, Jingyu Wei, Jijun Yang, Jing Xu, Wei Pang, Yugang Jiang
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 72-77)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. The effects of charcoal-broiled meat consumption on antioxidant defense system of erythrocytes and antioxidant vitamins in plasma
    Yousif A Elhassaneen
    Nutrition Research
    June 2004 (Vol. 24, Issue 6, Pages 435-446)
    Abstract | Full Text | Full-Text PDF (160 KB)

  1. Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver
    K.R. Anilakumar, N.S. Nagaraj, K. Santhanam
    Nutrition Research
    November 2001 (Vol. 21, Issue 11, Pages 1455-1462)
    Abstract | Full Text | Full-Text PDF (91 KB)

  1. Ferulic acid inhibits UV-B–induced oxidative stress in human lymphocytes
    N. Rajendra Prasad, Samivel Ramachandran, Kodukkur Viswanathan Pugalendi, Venugopal P. Menon
    Nutrition Research
    September 2007 (Vol. 27, Issue 9, Pages 559-564)
    Abstract | Full Text | Full-Text PDF (486 KB)

  1. Lycopene modulates circulatory antioxidants during hamster buccal pouch carcinogenesis
    V. Bhuvaneswari, B. Velmurugan, S. Nagini
    Nutrition Research
    November 2001 (Vol. 21, Issue 11, Pages 1447-1453)
    Abstract | Full Text | Full-Text PDF (45 KB)

  1. Naringenin reduces tumor size and weight lost in N-methyl-N′-nitro-N-nitrosoguanidine–induced gastric carcinogenesis in rats
    Ganapathy Ekambaram, Peramaiyan Rajendran, Venkataraman Magesh, Dhanapal Sakthisekaran
    Nutrition Research
    February 2008 (Vol. 28, Issue 2, Pages 106-112)
    Abstract | Full Text | Full-Text PDF (638 KB)

  1. Dose-response effects of tomato lycopene on lipid peroxidation and enzymic antioxidants in the hamster buccal pouch carcinogenesis model
    K.V.P. Chandra Mohan, S. Nagini
    Nutrition Research
    October 2003 (Vol. 23, Issue 10, Pages 1403-1416)
    Abstract | Full Text | Full-Text PDF (397 KB)

  1. Indian herbs result in hypoglycemic responses in streptozotocin-induced diabetic rats
    Anu Chandra, Abbas Ali Mahdi, Sohail Ahmad, Raj Kumar Singh
    Nutrition Research
    March 2007 (Vol. 27, Issue 3, Pages 161-168)
    Abstract | Full Text | Full-Text PDF (158 KB)

  1. Antioxidants, programmed cell death, and cancer
    Wlodek Lopaczynski, Steven H. Zeisel
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 295-307)
    Abstract | Full Text | Full-Text PDF (88 KB)

  1. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
    Prashant S. Hegde, Namakkal S. Rajasekaran, T.S. Chandra
    Nutrition Research
    December 2005 (Vol. 25, Issue 12, Pages 1109-1120)
    Abstract | Full Text | Full-Text PDF (163 KB)

  1. Therapeutic perspectives on the combination of α-lipoic acid and vitamin E
    Oscar Gonzalez-Perez, Rocio E. Gonzalez-Castaneda
    Nutrition Research
    January 2006 (Vol. 26, Issue 1, Pages 1-5)
    Abstract | Full Text | Full-Text PDF (155 KB)

  1. Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model
    V. Bhuvaneswari, K.V.P. Chandra Mohan, S. Nagini
    Nutrition Research
    February 2004 (Vol. 24, Issue 2, Pages 133-146)
    Abstract | Full Text | Full-Text PDF (584 KB)

  1. Influence of early trace element and vitamin E supplements on antioxidant status after major trauma: a controlled trial
    Mette M Berger, Malcolm Baines, René L Chioléro, Catherine A Wardle, Christine Cayeux, Alan Shenkin
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 41-54)
    Abstract | Full Text | Full-Text PDF (107 KB)

  1. Effects of avenanthramides on oxidant generation and antioxidant enzyme activity in exercised rats
    Li Li Ji, David Lay, Eunhee Chung, Ying Fu, David M. Peterson
    Nutrition Research
    November 2003 (Vol. 23, Issue 11, Pages 1579-1590)
    Abstract | Full Text | Full-Text PDF (403 KB)

  1. Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis
    Trisha Dasgupta, A.R Rao, P.K Yadava
    Nutrition Research
    October 2003 (Vol. 23, Issue 10, Pages 1427-1446)
    Abstract | Full Text | Full-Text PDF (340 KB)
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