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You searched for "cancer chemoprevention" within Nutrition Research

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  1. Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis
    Trisha Dasgupta, A.R Rao, P.K Yadava
    Nutrition Research
    October 2003 (Vol. 23, Issue 10, Pages 1427-1446)
    Abstract | Full Text | Full-Text PDF (340 KB)

  1. β-Carotene and cancer chemoprevention: From epidemiological associations to cellular mechanisms of action
    Maria Margareth V. Naves, Fernando S. Moreno
    Nutrition Research
    October 1998 (Vol. 18, Issue 10, Pages 1807-1824)
    Abstract | Abstract + References | Full-Text PDF (1507 KB)

  1. Influence of alpha tocopherol during carcinogenesis in uterine cervix of mice
    Sarmishtha De, Archana Sengupta, R.N. Chakraborty, Sukta Das
    Nutrition Research
    February 2000 (Vol. 20, Issue 2, Pages 261-272)
    Abstract | Abstract + References | Full-Text PDF (792 KB)

  1. Congulated linoleic acid decreases cellular proliferation and inhibits nuclear factor–κB and activator protein 1 activation in PC3 cancerous prostate epithelial cells
    Haruhiko Ohtsu, Emily Ho, Yung-Sheng Huang, Lu-Te Chuang, Tammy M. Bray
    Nutrition Research
    July 2005 (Vol. 25, Issue 7, Pages 655-662)
    Abstract | Full Text | Full-Text PDF (194 KB)

  1. Administration of garlic and tomato can protect from carcinogen induced clastogenicity
    Archana Sengupta, Sharmistha Ghosh, Sukta Das
    Nutrition Research
    July 2002 (Vol. 22, Issue 7, Pages 859-866)
    Abstract | Full Text | Full-Text PDF (52 KB)

  1. Preparation, composition and consumption patterns of tea-based beverages in Arizona
    I.A. Hakim, U.M. Weisgerber, R.B. Harris, D. Balentine, C.A.J. van-Mierlo, I. Paetau-Robinson
    Nutrition Research
    December 2000 (Vol. 20, Issue 12, Pages 1715-1724)
    Abstract | Abstract + References | Full-Text PDF (486 KB)

  1. Lack of inhibitory effect of lycopene on dysplastic lesions induced by 7,12-dimethyl-benz[a]anthracene in hamster buccal pouch
    Katia Müller, Sergio Zucoloto, R.F. Albuquerque, Helio Vannucchi
    Nutrition Research
    September 2007 (Vol. 27, Issue 9, Pages 574-579)
    Abstract | Full Text | Full-Text PDF (164 KB)

  1. Vitamin E supplementation does not prevent ethanol-reduced hepatic retinoic acid levels in rats
    Jayong Chung, Sudipta Veeramachaneni, Chun Liu, Heather Mernitz, Robert M. Russell, Xiang-Dong Wang
    Nutrition Research
    September 2009 (Vol. 29, Issue 9, Pages 664-670)
    Abstract | Full Text | Full-Text PDF (253 KB)

  1. Antioxidants, programmed cell death, and cancer
    Wlodek Lopaczynski, Steven H. Zeisel
    Nutrition Research
    January 2001 (Vol. 21, Issue 1, Pages 295-307)
    Abstract | Full Text | Full-Text PDF (88 KB)
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