| Reviews |
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Obesity: The preventive role of the pomegranate (Punica granatum)
20 February 2012
Abstract: Obesity represents a rapidly growing threat to the health of populations in an increasing number of countries. Diet intervention has been proposed as one of the strategies for weight loss an...
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May Nasser Al-Muammar,
Fozia Khan
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595-604
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Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
06 April 2012
Abstract: The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations w...
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Graziano Riccioni,
Lorenza Speranza,
Mirko Pesce,
Salvatore Cusenza,
Nicolantonio D’Orazio,
Michael J. Glade
et al.
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605-610
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| Editorials |
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What is the optimum research strategy to study the effects of phytochemicals on disease prevention?
Is it time to review our concept as to how we study the effects of phytochemicals on the prevention or treatment of disease? Current data would suggest a fresh approach is needed. Based primarily on o...
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Norman J. Temple
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611-612
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The pathophysiology underlying the obesity paradox
06 January 2012
Obesity is known to cause a multitude of ailments including cardiovascular disease, diabetes, some forms of cancer, arthrosis, biliary disease, etc. Leading to decreased quality of life and inducing e...
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Peter B. Soeters,
Lubos Sobotka
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613-615
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| Applied Nutritional Investigations |
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The obesity paradox in elderly patients with heart failure: Analysis of nutritional status
20 January 2012
Abstract: Objective: The obesity paradox refers to the improved survival of obese compared with non-obese elderly or diseased patients for reasons that are not clear. To assess the relative roles of f...
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Antonio Casas-Vara,
Francisco Santolaria,
Ainhoa Fernández-Bereciartúa,
Emilio González-Reimers,
Alfonso García-Ochoa,
Antonio Martínez-Riera
et al.
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616-622
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Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial
24 November 2011
Abstract: Objective: Compared with soybean oil, a fish oil–enriched emulsion can improve the clinical outcomes of patients requiring parenteral nutrition. However, the superiority of fish oil emulsion...
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Jin Wang,
Jian-Chun Yu,
Wei-Ming Kang,
Zhi-Qiang Ma
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623-629
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Weight loss and resting energy expenditure in patients with chronic hepatitis C before and during standard treatment
26 December 2011
Abstract: Objective: Infection with hepatitis C virus (HCV) is a serious public health problem worldwide. In clinical studies, weight loss has been reported in 11% to 29% of patients treated with pegy...
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Milena Fioravante,
Sarah Monte Alegre,
Daniela Miguel Marin,
Sonia Leticia Silva Lorena,
Tiago Sevá Pereira,
Elza Cotrim Soares
et al.
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630-634
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Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity
22 December 2011
Abstract: Objective: Obesity is a serious health problem implicated in many metabolic disorders (i.e., hypertension, dyslipidemia, and cardiovascular disease). We examined whether the mRNA of tested g...
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Oh Yoen Kim,
Seung-Min Lee,
Ji Hyung Chung,
Hyun Joo Do,
Jiyoung Moon,
Min-Jeong Shin
et al.
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635-639
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Anemia prevalence and its determinants in Brazilian institutionalized elderly
22 December 2011
Abstract: Objective: To estimate the prevalence of anemia and analyze the factors associated with anemia in elderly residents of long-term care institutions. Methods: This cross-sectional study was pe...
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Alika Terumi Arasaki Nakashima,
Augusto César Ferreira de Moraes,
Flavia Auler,
Rosane Marina Peralta
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640-643
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High-carbohydrate/low-protein–induced hyperinsulinemia does not improve protein balance in children after cardiac surgery
20 January 2012
Abstract: Objective: In pediatric cardiac surgery, fluid-restricted low-protein (LoProt) diets account for cumulative protein deficits with increased morbidity. In this setting, we aimed to inhibit pr...
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Vincent G. Geukers,
Zhihao Li,
Mariëtte T. Ackermans,
Albert P. Bos,
Liu Jinfeng,
Hans P. Sauerwein
et al.
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644-650
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Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion
24 January 2012
Abstract: Objective: Dietary interventions with a low glycemic index have shown to be successful for the prevention and therapy of the metabolic syndrome. In the present study, we investigated the pos...
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Daniel König,
Stephan Theis,
Gunhild Kozianowski,
Aloys Berg
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651-656
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Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects
Abstract: Objective: To evaluate the effect of long-term ingestion of mate tea, with or without dietary intervention, on the markers of oxidative stress in dyslipidemic individuals. Methods: Seventy-f...
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Brunna Cristina Bremer Boaventura,
Patrícia Faria Di Pietro,
Aliny Stefanuto,
Graziela Alessandra Klein,
Elayne Cristina de Morais,
Fernanda de Andrade,
Elisabeth Wazlawik,
Edson Luiz da Silva
et al.
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657-664
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Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infections
05 April 2012
Abstract: Objective: Wellmune WGP is a food supplement containing a refined 1,3/1,6 glucopolysaccharide that improves the antimicrobial activity of the innate immune cells by the priming of lectin sit...
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Richard Fuller,
Hamza Butt,
Paul S. Noakes,
Julian Kenyon,
Tat Shing Yam,
Philip C. Calder
et al.
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665-669
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Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial
27 April 2012
Abstract: Objective: To determine the effects of an eicosapentaenoic acid (EPA)–rich oil and a docosahexaenoic acid (DHA)–rich oil versus an ω-6 polyunsaturated fatty acid–rich safflower oil (control)...
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Catherine M. Milte,
Natalie Parletta,
Jonathan D. Buckley,
Alison M. Coates,
Ross M. Young,
Peter R.C. Howe
et al.
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670-677
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| Basic Nutritional Investigations |
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Arginine decreases Cryptosporidium parvum infection in undernourished suckling mice involving nitric oxide synthase and arginase
20 January 2012
Abstract: Objective: This study investigated the role of L-arginine supplementation to undernourished and Cryptosporidium parvum–infected suckling mice. Methods: The following regimens were initiated ...
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Ibraim C. Castro,
Bruna B. Oliveira,
Jacek J. Slowikowski,
Bruna P. Coutinho,
Francisco Júlio W.S. Siqueira,
Lourrany B. Costa,
Jesus Emmanuel Sevilleja,
Camila A. Almeida,
Aldo A.M. Lima,
Cirle A. Warren,
Reinaldo B. Oriá,
Richard L. Guerrant
et al.
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678-685
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Ascorbic acid protects the diaphragm muscle against myonecrosis in mdx mice
22 December 2011
Abstract: Objective: Oxidative stress contributes to myonecrosis in the dystrophin-deficient fibers of mdx mice and in Duchenne’s muscular dystrophy. We examined the effects of ascorbic acid (AA), an ...
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Erika Tonon,
Renato Ferretti,
Jean Hideki Shiratori,
Humberto Santo Neto,
Maria Julia Marques,
Elaine Minatel
et al.
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686-690
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Dietary iron supplements may affect stress adaptation and aggravate stress hyperglycemia in a rat model of psychological stress
27 February 2012
Abstract: Objective: Iron supplementation is believed to decrease the risk of iron-deficiency anemia or low birth weight. In modern society, a majority of people are in a continual state of stress. St...
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Yan Feng,
Rui Qi,
Manni Xu,
Zhilei Shen,
Min Li
et al.
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691-697
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Effects of diabetes and/or hypercholesterolemia on skin development of rat fetuses
20 February 2012
Abstract: Objective: To investigate the effects of diabetes and/or hypercholesterolemia on skin development during in utero life at 15, 17 & 19 days old. Methods: Sixty pregnant female albino Wist...
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Hassan I. El-Sayyad,
Soad A. Khalifa,
Yosra A. Fouda,
Ahmed S. Yonis
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698-706
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Protein restriction inhibits gastric cell proliferation during rat postnatal growth in parallel to ghrelin changes
03 January 2012
Abstract: Objective: Gastric development depends directly on the proliferation and differentiation of epithelial cells, and these processes are controlled by multiple elements, such as diet, hormones,...
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Ariane Kasai,
Patrícia Gama,
Eliana Parisi Alvares
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707-712
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| Letter to the Editor |
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More discrepancies around saturated fat and cardiovascular diseases
In his review on the influence of saturated fat on cardiovascular disease, Robert Hoenselaar pointed to several discrepancies between the official guidelines and the results from the relevant literatu...
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Uffe Ravnskov
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713
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| Frontmatter |
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Table of Contents
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A2-A3
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15th JMK Nestle Nutrition Awards
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A4
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