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You searched for "antioxidant" OR "antioxidants" within Nutrition

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  1. Antioxidant activity: are we measuring it correctly?
    Etsuo Niki
    Nutrition
    June 2002 (Vol. 18, Issue 6, Pages 524-525)
    Full Text | Full-Text PDF (33 KB)

  1. The role of free radicals and antioxidants
    Michael J Thomas
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 716-718)
    Full Text | Full-Text PDF (64 KB)

  1. Antioxidant polyphenols in tea, cocoa, and wine
    Ivor E Dreosti
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 692-694)
    Full Text | Full-Text PDF (39 KB)

  1. Tomato consumption does not affect the total antioxidant capacity of plasma
    Nicoletta Pellegrini, Patrizia Riso, Marisa Porrini
    Nutrition
    April 2000 (Vol. 16, Issue 4, Pages 268-271)
    Abstract | Full Text | Full-Text PDF (41 KB)

  1. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors , 16 May 2008
    Jara Pérez Jiménez, Jose Serrano, Maria Tabernero, Sara Arranz, M. Elena Díaz-Rubio, Luis García-Diz, Isabel Goñi, Fulgencio Saura-Calixto
    Nutrition
    July 2008 (Vol. 24, Issue 7, Pages 646-653)
    Abstract | Full Text | Full-Text PDF (164 KB)

  1. Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals , 28 June 2006
    Pedro Álvarez, Carmen Alvarado, Marta Puerto, Armelle Schlumberger, Liliana Jiménez, Mónica De la Fuente
    Nutrition
    September 2006 (Vol. 22, Issue 9, Pages 913-921)
    Abstract | Full Text | Full-Text PDF (203 KB)

  1. Senescence mediated redox imbalance in cardiac tissue: Antioxidant rejuvenating potential of green tea extract , 29 April 2009
    Vadivel Senthil Kumaran, Karpagavinayagam Arulmathi, Periandavan Kalaiselvi
    Nutrition
    July 2009 (Vol. 25, Issue 7, Pages 847-854)
    Abstract | Full Text | Full-Text PDF (425 KB)

  1. The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers
    Serge Hercberg, Pilar Galan, Paul Preziosi, Maria-Jose Alfarez, Clotilde Vazquez
    Nutrition
    June 1998 (Vol. 14, Issue 6, Pages 513-520)
    Abstract | Full Text | Full-Text PDF (74 KB)

  1. Antioxidant mobilization in response to oxidative stress: a dynamic environmental–nutritional interaction
    Nabil M. Elsayed
    Nutrition
    October 2001 (Vol. 17, Issue 10, Pages 828-834)
    Abstract | Full Text | Full-Text PDF (487 KB)

  1. Evaluation of antioxidant capacity and aroma quality of breast milk , 24 October 2008
    Wende Li, Farah S. Hosseinian, Apollinaire Tsopmo, James K. Friel, Trust Beta
    Nutrition
    January 2009 (Vol. 25, Issue 1, Pages 105-114)
    Abstract | Full Text | Full-Text PDF (892 KB)

  1. Synergistic interactions of antioxidant nutrients in a biological model system , 24 April 2009
    Kyung-Jin Yeum, Giangiacomo Beretta, Norman I. Krinsky, Robert M. Russell, Giancarlo Aldini
    Nutrition
    July 2009 (Vol. 25, Issue 7, Pages 839-846)
    Abstract | Full Text | Full-Text PDF (537 KB)

  1. Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acid
    Yasukazu Yoshida, Nanako Itoh, Mieko Hayakawa, Yoko Habuchi, Ruriko Inoue, Zhi-Hua Chen, Jiaofei Cao, Osamu Cynshi, Etsuo Niki
    Nutrition
    March 2006 (Vol. 22, Issue 3, Pages 303-311)
    Abstract | Full Text | Full-Text PDF (374 KB)

  1. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
    Nuttakaan Leelarungrayub, Viboon Rattanapanone, Nantaya Chanarat, Janusz M. Gebicki
    Nutrition
    March 2006 (Vol. 22, Issue 3, Pages 266-274)
    Abstract | Full Text | Full-Text PDF (318 KB)

  1. Free radicals, antioxidants, and nutrition
    Yun-Zhong Fang, Sheng Yang, Guoyao Wu
    Nutrition
    October 2002 (Vol. 18, Issue 10, Pages 872-879)
    Abstract | Full Text | Full-Text PDF (183 KB)

  1. Consumption of green tea favorably affects oxidative stress markers in weight-trained men , 13 March 2008
    Vilma Simões Pereira Panza, Elisabeth Wazlawik, Gustavo Ricardo Schütz, Leandro Comin, Karl Christian Hecht, Edson Luiz da Silva
    Nutrition
    May 2008 (Vol. 24, Issue 5, Pages 433-442)
    Abstract | Full Text | Full-Text PDF (309 KB)

  1. The role of antioxidants in nutritional support
    Hans K Biesalski
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 593-596)
    Full Text | Full-Text PDF (52 KB)

  1. Antioxidants in cardiovascular disease: Randomized trials
    J.Michael Gaziano
    Nutrition
    September 1996 (Vol. 12, Issue 9, Pages 583-588)
    Abstract | Abstract + References | Full-Text PDF (976 KB)

  1. Sickle cell anemia: a potential nutritional approach for a molecular disease
    S.Tsuyoshi Ohnishi, Tomoko Ohnishi, Gabriel B Ogunmola
    Nutrition
    May 2000 (Vol. 16, Issue 5, Pages 330-338)
    Abstract | Full Text | Full-Text PDF (504 KB)

  1. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol , 05 August 2005
    Agnieszka Augustyniak, Ewa Waszkiewicz, Elżbieta Skrzydlewska
    Nutrition
    September 2005 (Vol. 21, Issue 9, Pages 925-932)
    Abstract | Full Text | Full-Text PDF (116 KB)

  1. Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice
    Carmen Alvarado, Pedro Álvarez, Marta Puerto, Nicolas Gausserès, Liliana Jiménez, Mónica De la Fuente
    Nutrition
    July 2006 (Vol. 22, Issue 7, Pages 767-777)
    Abstract | Full Text | Full-Text PDF (375 KB)
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