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You searched for "cardiovascular system" OR "circulatory system" OR "cardiovascular structure" OR "cvs - cardiovascular system" within Nutrition

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  1. Red blood cell and iron metabolism during space flight
    Scott M Smith
    Nutrition
    October 2002 (Vol. 18, Issue 10, Pages 864-866)
    Abstract | Full Text | Full-Text PDF (70 KB)

  1. History of nutrition in space flight: Overview
    Helen W Lane, Daniel L Feeback
    Nutrition
    October 2002 (Vol. 18, Issue 10, Pages 797-804)
    Abstract | Full Text | Full-Text PDF (210 KB)

  1. Wine consumption and renal diseases: new perspectives , 18 June 2007
    Rosalia Lo Presti, Caterina Carollo, Gregorio Caimi
    Nutrition
    July 2007 (Vol. 23, Issue 7, Pages 598-602)
    Abstract | Full Text | Full-Text PDF (101 KB)

  1. Smart medical systems with application to nutrition and fitness in space
    Babs R Soller, Marco Cabrera, Scott M Smith, Jeffrey P Sutton
    Nutrition
    October 2002 (Vol. 18, Issue 10, Pages 930-936)
    Abstract | Full Text | Full-Text PDF (196 KB)

  1. Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
    Y.T. Szeto, Timothy C.Y. Kwok, Iris F.F. Benzie
    Nutrition
    October 2004 (Vol. 20, Issue 10, Pages 863-866)
    Abstract | Full Text | Full-Text PDF (64 KB)

  1. Early cardiovascular changes in 10- to 15-year-old stunted children: the Transition and Health during Urbanization in South Africa in Children study
    Johannes M. van Rooyen, H. Salomè Kruger, Hugo W. Huisman, Aletta E. Schutte, Nicolaas T. Malan, Rudolph Schutte
    Nutrition
    July 2005 (Vol. 21, Issue 7, Pages 808-814)
    Abstract | Full Text | Full-Text PDF (246 KB)

  1. Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood , 27 June 2005
    Russel J. Reiter, L.C. Manchester, Dun-xian Tan
    Nutrition
    September 2005 (Vol. 21, Issue 9, Pages 920-924)
    Abstract | Full Text | Full-Text PDF (147 KB)

  1. Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities
    David R Janero
    Nutrition
    October 2001 (Vol. 17, Issue 10, Pages 896-903)
    Abstract | Full Text | Full-Text PDF (90 KB)

  1. Lack of effects of isoflavones on the lipid profile of Brazilian postmenopausal women , 09 October 2008
    Danyelle Romana A. Rios, Edna T. Rodrigues, Ana Paula Z. Cardoso, Marlise Boneti A. Montes, Sílvio A. Franceschini, Maria Regina T. Toloi
    Nutrition
    November 2008 (Vol. 24, Issue 11, Pages 1153-1158)
    Abstract | Full Text | Full-Text PDF (131 KB)

  1. Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism Corrected Proof, 08 October 2009
    Tao Huang, Mark L. Wahlqvist, Duo Li
    Nutrition
    DOI: 10.1016/j.nut.2009.05.015
    Abstract | Full Text | Full-Text PDF (403 KB)

  1. Heart and blood pressure adaptations in Wistar rats fed with different high-fat diets for 18 months
    Marcia B Aguila, Carlos Alberto Mandarim-de-Lacerda
    Nutrition
    April 2003 (Vol. 19, Issue 4, Pages 347-352)
    Abstract | Full Text | Full-Text PDF (181 KB)

  1. The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS) , 30 May 2006
    Demosthenes B. Panagiotakos, Sophia Arapi, Christos Pitsavos, Antonis Antonoulas, Yannis Mantas, Spyros Zombolos, Christodoulos Stefanadis
    Nutrition
    July 2006 (Vol. 22, Issue 7, Pages 722-730)
    Abstract | Full Text | Full-Text PDF (114 KB)

  1. On the health benefits of Allium sp.
    Hieronim Jakubowski
    Nutrition
    February 2003 (Vol. 19, Issue 2, Pages 167-168)
    Full Text | Full-Text PDF (35 KB)

  1. Metabolic and nutritional disorders in cardiac cachexia
    Iqbal Mustafa, Xavier Leverve
    Nutrition
    September 2001 (Vol. 17, Issue 9, Pages 756-760)
    Abstract | Full Text | Full-Text PDF (62 KB)

  1. Fluids and hydration in prolonged endurance performance
    Serge P von Duvillard, William A Braun, Melissa Markofski, Ralph Beneke, Renate Leithäuser
    Nutrition
    July 2004 (Vol. 20, Issue 7, Pages 651-656)
    Abstract | Full Text | Full-Text PDF (82 KB)

  1. Long-term functional consequences of malnutrition during brain development: copper
    Joseph R Prohaska
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 502-504)
    Full Text | Full-Text PDF (37 KB)

  1. β-Carotene supplementation results in adverse ventricular remodeling after acute myocardial infarction , 26 September 2005
    Leonardo A.M. Zornoff, Beatriz B. Matsubara, Luiz S. Matsubara, Paula S. Azevedo, Marcos F. Minicucci, Alvaro O. Campana, Sergio A.R. Paiva
    Nutrition
    February 2006 (Vol. 22, Issue 2, Pages 146-151)
    Abstract | Full Text | Full-Text PDF (141 KB)

  1. Anorexia of infection: current prospects
    Wolfgang Langhans
    Nutrition
    October 2000 (Vol. 16, Issue 10, Pages 996-1005)
    Abstract | Full Text | Full-Text PDF (432 KB)

  1. Some magnesium status indicators and oxidative metabolism responses to low-dietary magnesium are affected by dietary copper in postmenopausal women
    Forrest H Nielsen, David B Milne
    Nutrition
    July 2003 (Vol. 19, Issue 7, Pages 617-626)
    Abstract | Full Text | Full-Text PDF (100 KB)

  1. Role of dietary fatty acids and acute hyperglycemia in modulating cardiac cell death
    Sanjoy Ghosh, Ding An, Thomas Pulinilkunnil, Dake Qi, Howard C.S. Lau, Ashraf Abrahani, Sheila M. Innis, Brian Rodrigues
    Nutrition
    October 2004 (Vol. 20, Issue 10, Pages 916-923)
    Abstract | Full Text | Full-Text PDF (575 KB)
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