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You searched for "ferric-reducing" AND "ability" AND "of" OR "in" OR "degrees f" OR "has setting" OR "has location" OR "arising from" OR "degrees fahrenheit" AND "serum" within Nutrition

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  1. Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood , 27 June 2005
    Russel J. Reiter, L.C. Manchester, Dun-xian Tan
    Nutrition
    September 2005 (Vol. 21, Issue 9, Pages 920-924)
    Abstract | Full Text | Full-Text PDF (147 KB)

  1. Consumption of green tea favorably affects oxidative stress markers in weight-trained men , 13 March 2008
    Vilma Simões Pereira Panza, Elisabeth Wazlawik, Gustavo Ricardo Schütz, Leandro Comin, Karl Christian Hecht, Edson Luiz da Silva
    Nutrition
    May 2008 (Vol. 24, Issue 5, Pages 433-442)
    Abstract | Full Text | Full-Text PDF (309 KB)

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats , 16 March 2007
    Elena Lecumberri, Luis Goya, Raquel Mateos, Mario Alía, Sonia Ramos, María Izquierdo-Pulido, Laura Bravo
    Nutrition
    April 2007 (Vol. 23, Issue 4, Pages 332-341)
    Abstract | Full Text | Full-Text PDF (138 KB)

  1. Breast milk provides better antioxidant power than does formula , 26 April 2006
    Ali Aycicek, Ozcan Erel, Abdurrahim Kocyigit, Sahbettin Selek, Mehmet Resit Demirkol
    Nutrition
    June 2006 (Vol. 22, Issue 6, Pages 616-619)
    Abstract | Full Text | Full-Text PDF (89 KB)

  1. Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults Corrected Proof, 28 September 2009
    Blanca Puchau, M. Angeles Zulet, Amaia González de Echávarri, Helen Hermana Miranda Hermsdorff, J. Alfredo Martínez
    Nutrition
    DOI: 10.1016/j.nut.2009.06.017
    Abstract | Full Text | Full-Text PDF (586 KB)

  1. Synergistic interactions of antioxidant nutrients in a biological model system , 24 April 2009
    Kyung-Jin Yeum, Giangiacomo Beretta, Norman I. Krinsky, Robert M. Russell, Giancarlo Aldini
    Nutrition
    July 2009 (Vol. 25, Issue 7, Pages 839-846)
    Abstract | Full Text | Full-Text PDF (537 KB)

  1. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation , 20 January 2006
    Kiran D.K. Ahuja, Jane K. Pittaway, Madeleine J. Ball
    Nutrition
    March 2006 (Vol. 22, Issue 3, Pages 259-265)
    Abstract | Full Text | Full-Text PDF (112 KB)
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