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23 Periodical Search Results

You searched for "trolox" AND "equivalent" AND "antioxidant" OR "antioxidants" AND "capacity" within Nutrition

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  1. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
    Nuttakaan Leelarungrayub, Viboon Rattanapanone, Nantaya Chanarat, Janusz M. Gebicki
    Nutrition
    March 2006 (Vol. 22, Issue 3, Pages 266-274)
    Abstract | Full Text | Full-Text PDF (318 KB)

  1. Plant genotype affects total antioxidant capacity and phenolic contents in fruit
    Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini, Bruno Mezzetti, Maurizio Battino
    Nutrition
    February 2005 (Vol. 21, Issue 2, Pages 207-213)
    Abstract | Full Text | Full-Text PDF (121 KB)

  1. Breast milk provides better antioxidant power than does formula , 26 April 2006
    Ali Aycicek, Ozcan Erel, Abdurrahim Kocyigit, Sahbettin Selek, Mehmet Resit Demirkol
    Nutrition
    June 2006 (Vol. 22, Issue 6, Pages 616-619)
    Abstract | Full Text | Full-Text PDF (89 KB)

  1. Evaluation of antioxidant capacity and aroma quality of breast milk , 24 October 2008
    Wende Li, Farah S. Hosseinian, Apollinaire Tsopmo, James K. Friel, Trust Beta
    Nutrition
    January 2009 (Vol. 25, Issue 1, Pages 105-114)
    Abstract | Full Text | Full-Text PDF (892 KB)

  1. Plasma carotenoids, tocopherols, and antioxidant capacity in a 12-week intervention study to reduce fat and/or energy intakes
    Zora Djuric, Virginia E Uhley, Lilian Naegeli, Samir Lababidi, Suhasini Macha, Lance K Heilbrun
    Nutrition
    March 2003 (Vol. 19, Issue 3, Pages 244-249)
    Abstract | Full Text | Full-Text PDF (66 KB)

  1. Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood , 27 June 2005
    Russel J. Reiter, L.C. Manchester, Dun-xian Tan
    Nutrition
    September 2005 (Vol. 21, Issue 9, Pages 920-924)
    Abstract | Full Text | Full-Text PDF (147 KB)

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats , 16 March 2007
    Elena Lecumberri, Luis Goya, Raquel Mateos, Mario Alía, Sonia Ramos, María Izquierdo-Pulido, Laura Bravo
    Nutrition
    April 2007 (Vol. 23, Issue 4, Pages 332-341)
    Abstract | Full Text | Full-Text PDF (138 KB)

  1. In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
    Agnes W. Boots, Lonneke C. Wilms, Els L.R. Swennen, Jos C.S. Kleinjans, Aalt Bast, Guido R.M.M. Haenen
    Nutrition
    July 2008 (Vol. 24, Issue 7, Pages 703-710)
    Abstract | Full Text | Full-Text PDF (324 KB)

  1. Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults Corrected Proof, 28 September 2009
    Blanca Puchau, M. Angeles Zulet, Amaia González de Echávarri, Helen Hermana Miranda Hermsdorff, J. Alfredo Martínez
    Nutrition
    DOI: 10.1016/j.nut.2009.06.017
    Abstract | Full Text | Full-Text PDF (586 KB)

  1. Effects of Concord grape juice on cognitive and motor deficits in aging , 12 January 2006
    Barbara Shukitt-Hale, Amanda Carey, Laura Simon, David A. Mark, James A. Joseph
    Nutrition
    March 2006 (Vol. 22, Issue 3, Pages 295-302)
    Abstract | Full Text | Full-Text PDF (175 KB)

  1. Consumption of green tea favorably affects oxidative stress markers in weight-trained men , 13 March 2008
    Vilma Simões Pereira Panza, Elisabeth Wazlawik, Gustavo Ricardo Schütz, Leandro Comin, Karl Christian Hecht, Edson Luiz da Silva
    Nutrition
    May 2008 (Vol. 24, Issue 5, Pages 433-442)
    Abstract | Full Text | Full-Text PDF (309 KB)

  1. Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids
    Décio Sabbatini Barbosa, Rubens Cecchini, Mirian Zebian El Kadri, Maria Aparecida Marchesan Rodríguez, Roberto Carlos Burini, Isaias Dichi
    Nutrition
    October 2003 (Vol. 19, Issue 10, Pages 837-842)
    Abstract | Full Text | Full-Text PDF (96 KB)

  1. Dietary antioxidants and assessment of oxidative stress
    Tammy M Bray
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 578-581)
    Full Text | Full-Text PDF (47 KB)

  1. Erythritol is a sweet antioxidant Corrected Proof, 27 July 2009
    Gertjan J.M. den Hartog, Agnes W. Boots, Aline Adam-Perrot, Fred Brouns, Inge W.C.M. Verkooijen, Antje R. Weseler, Guido R.M.M. Haenen, Aalt Bast
    Nutrition
    DOI: 10.1016/j.nut.2009.05.004
    Abstract | Full Text | Full-Text PDF (555 KB)

  1. Asthma, oxidant stress, and diet
    Lawrence S Greene
    Nutrition
    1 November 1999 (Vol. 15, Issue 11, Pages 899-907)
    Abstract | Full Text | Full-Text PDF (95 KB)

  1. Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats , 19 December 2008
    Barbara Shukitt-Hale, Wilhelmina Kalt, Amanda N. Carey, Melinda Vinqvist-Tymchuk, Jane McDonald, James A. Joseph
    Nutrition
    May 2009 (Vol. 25, Issue 5, Pages 567-573)
    Abstract | Full Text | Full-Text PDF (321 KB)

  1. Folic acid therapy reduces plasma homocysteine levels and improves plasma antioxidant capacity in hemodialysis patients , 26 February 2007
    Vinicius Daher Alvares Delfino, Areuza Célia de Andrade Vianna, Altair Jacob Mocelin, Décio Sabbatini Barbosa, Rosana Aiko Mise, Tiemi Matsuo
    Nutrition
    March 2007 (Vol. 23, Issue 3, Pages 242-247)
    Abstract | Full Text | Full-Text PDF (101 KB)

  1. Influence of uric acid and γ-glutamyltransferase on total antioxidant capacity and oxidative stress in patients with metabolic syndrome , 22 May 2008
    Andréa Name Colado Simão, Jane Bandeira Dichi, Décio Sabbatini Barbosa, Rubens Cecchini, Isaias Dichi
    Nutrition
    July 2008 (Vol. 24, Issue 7, Pages 675-681)
    Abstract | Full Text | Full-Text PDF (146 KB)

  1. Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers Corrected Proof, 06 August 2009
    Sun Hee Lee, Hae Jin Kang, Hye-Jin Lee, Myung-Hee Kang, Yoo Kyoung Park
    Nutrition
    DOI: 10.1016/j.nut.2009.03.010
    Abstract | Full Text | Full-Text PDF (396 KB)

  1. Opportunities for nutritional amelioration of radiation-induced cellular damage
    Nancy D Turner, Leslie A Braby, John Ford, Joanne R Lupton
    Nutrition
    October 2002 (Vol. 18, Issue 10, Pages 904-912)
    Abstract | Full Text | Full-Text PDF (213 KB)
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