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  1. Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood , 27 June 2005
    Russel J. Reiter, L.C. Manchester, Dun-xian Tan
    Nutrition
    September 2005 (Vol. 21, Issue 9, Pages 920-924)
    Abstract | Full Text | Full-Text PDF (147 KB)

  1. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study Corrected Proof, 03 August 2009
    Ibrahim Sari, Yasemin Baltaci, Cahit Bagci, Vedat Davutoglu, Ozcan Erel, Hakim Celik, Orhan Ozer, Nur Aksoy, Mehmet Aksoy
    Nutrition
    DOI: 10.1016/j.nut.2009.05.023
    Abstract | Full Text | Full-Text PDF (306 KB)

  1. Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults
    Sandra Bragança Coelho, Regiane Lopes de Sales, Swaminathan Smita Iyer, Josefina Bressan, Neuza Maria Brunoro Costa, Phoebe Lokko, Richard Mattes
    Nutrition
    June 2006 (Vol. 22, Issue 6, Pages 585-592)
    Abstract | Full Text | Full-Text PDF (182 KB)

  1. Association between dietary arginine and C-reactive protein
    Brian J. Wells, Arch G. Mainous, Charles J. Everett
    Nutrition
    February 2005 (Vol. 21, Issue 2, Pages 125-130)
    Abstract | Full Text | Full-Text PDF (123 KB)

  1. Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile
    Manuel Olivares, Fernando Pizarro, Saturnino de Pablo, Magdalena Araya, Ricardo Uauy
    Nutrition
    February 2004 (Vol. 20, Issue 2, Pages 205-212)
    Abstract | Full Text | Full-Text PDF (77 KB)

  1. Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers , 05 January 2009
    Christiane Schoen, Anne Schulz, Jennifer Schweikart, Sabine Schütt, Volker von Baehr
    Nutrition
    May 2009 (Vol. 25, Issue 5, Pages 499-505)
    Abstract | Full Text | Full-Text PDF (377 KB)

  1. Nutritional modulation of acute- and “chronic”-phase responses
    Stig Bengmark
    Nutrition
    June 2001 (Vol. 17, Issue 6, Pages 489-495)
    Full Text | Full-Text PDF (61 KB)

  1. Ecoimmunonutrition: a challenge for the third millennium
    Stig Bengmark
    Nutrition
    July 1998 (Vol. 14, Issue 7, Pages 563-572)
    Abstract | Full Text | Full-Text PDF (120 KB)

  1. Preventive nutrition: the comprehensive guide for health professionals, 2nd ed. edited by A. Bendich and R. J. Deckelbaum. Totowa, NJ: Humana Press, 2001, ISBN: 0-89603-911-0
    Barry S. Kendler
    Nutrition
    June 2002 (Vol. 18, Issue 6, Pages 540-542)
    Full Text | Full-Text PDF (38 KB)

  1. Heart and blood pressure adaptations in Wistar rats fed with different high-fat diets for 18 months
    Marcia B Aguila, Carlos Alberto Mandarim-de-Lacerda
    Nutrition
    April 2003 (Vol. 19, Issue 4, Pages 347-352)
    Abstract | Full Text | Full-Text PDF (181 KB)

  1. Fiber intake and food selection of the elderly in Taiwan
    Hsiao-Ling Chen, Y.i-Chia Huang
    Nutrition
    April 2003 (Vol. 19, Issue 4, Pages 332-336)
    Abstract | Full Text | Full-Text PDF (87 KB)
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