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You searched for "apple" OR "malus" OR "apple - dietary" within Nutrition

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  1. Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts , 13 February 2008
    Markus Waldecker, Tanja Kautenburger, Heike Daumann, Selveraju Veeriah, Frank Will, Helmut Dietrich, Beatrice Louise Pool-Zobel, Dieter Schrenk
    Nutrition
    April 2008 (Vol. 24, Issue 4, Pages 366-374)
    Abstract | Full Text | Full-Text PDF (435 KB)

  1. Carbohydrate malabsorption may increase daily energy requirements in infants
    Sandra Valois, Russell Rising, Debora Duro, Conrad Cole, Maribel Cedillo, Fima Lifshitz
    Nutrition
    October 2003 (Vol. 19, Issue 10, Pages 832-836)
    Abstract | Full Text | Full-Text PDF (66 KB)

  1. In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients , 09 November 2007
    Carlos Velasco-Reynold, Miguel Navarro-Alarcon, Herminia López-G. de la Serrana, Vidal Perez-Valero, María C. Lopez-Martinez
    Nutrition
    January 2008 (Vol. 24, Issue 1, Pages 84-93)
    Abstract | Full Text | Full-Text PDF (122 KB)

  1. Plant genotype affects total antioxidant capacity and phenolic contents in fruit
    Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini, Bruno Mezzetti, Maurizio Battino
    Nutrition
    February 2005 (Vol. 21, Issue 2, Pages 207-213)
    Abstract | Full Text | Full-Text PDF (121 KB)

  1. Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin , 24 October 2008
    Daria S. Khramova, Sergey V. Popov, Viktoria V. Golovchenko, Feodor V. Vityazev, Nikita M. Paderin, Yury S. Ovodov
    Nutrition
    February 2009 (Vol. 25, Issue 2, Pages 226-232)
    Abstract | Full Text | Full-Text PDF (459 KB)

  1. Intestinal adaptation in short bowel syndrome without tube feeding or home parenteral nutrition: report of four consecutive cases
    Thelma R.A Sales, Henrique O.G Torres, Célia M.F Couto, Eduardo B Carvalho, George L Blackburn, Gordon L Jensen
    Nutrition
    June 1998 (Vol. 14, Issue 6, Pages 508-512)
    Abstract | Full Text | Full-Text PDF (39 KB)

  1. Overview of naturally occurring endocrine-active substances in the human diet in relation to human health
    Witold Mazur, Herman Adlercreutz
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 654-658)
    Full Text | Full-Text PDF (56 KB)

  1. Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults
    Wendy J. Dahl, Susan J. Whiting, Teresa M. Isaac, Shawna J. Weeks, Chris J. Arnold
    Nutrition
    March 2005 (Vol. 21, Issue 3, Pages 308-311)
    Abstract | Full Text | Full-Text PDF (72 KB)

  1. Weight Loss Associated With a Daily Intake of Three Apples or Three Pears Among Overweight Women
    Maria Conceição de Oliveira, Rosely Sichieri, Anibal Sanchez Moura
    Nutrition
    March 2003 (Vol. 19, Issue 3, Pages 253-256)
    Abstract | Full Text | Full-Text PDF (80 KB)

  1. Influence of the 13C-enrichment of the habitual diet on a 13CO2 breath test used as an index of liver glycogen oxidation: a validation study in Western Europe and Africa
    Abraham A Tanis, Trinet Rietveld, J.Wim O Van Den Berg, J.L.Darcos Wattimena, G.R Swart
    Nutrition
    January 2000 (Vol. 16, Issue 1, Pages 6-10)
    Abstract | Full Text | Full-Text PDF (103 KB)

  1. Dietary flavonols: chemistry, food content, and metabolism
    S.Aisling Aherne, Nora M O’Brien
    Nutrition
    January 2002 (Vol. 18, Issue 1, Pages 75-81)
    Abstract | Full Text | Full-Text PDF (85 KB)

  1. Effect of fruit on net acid and urinary calcium excretion in an acute feeding trial of women
    Janet Amy Bell, Susan Joyce Whiting
    Nutrition
    May 2004 (Vol. 20, Issue 5, Pages 492-493)
    Abstract | Full Text | Full-Text PDF (73 KB)

  1. Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans , 20 January 2006
    Tanja Pajk, Vida Rezar, Alenka Levart, Janez Salobir
    Nutrition
    April 2006 (Vol. 22, Issue 4, Pages 376-384)
    Abstract | Full Text | Full-Text PDF (125 KB)

  1. Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination , 29 June 2006
    Zenon Zduńczyk, Jerzy Juśkiewicz, Isabel Estrella
    Nutrition
    September 2006 (Vol. 22, Issue 9, Pages 898-904)
    Abstract | Full Text | Full-Text PDF (178 KB)

  1. A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss
    Ana B. Crujeiras, M. Dolores Parra, M. Cristina Rodríguez, Blanca E. Martínez de Morentin, J. Alfredo Martínez
    Nutrition
    June 2006 (Vol. 22, Issue 6, Pages 593-599)
    Abstract | Full Text | Full-Text PDF (165 KB)

  1. Diet and dental erosion
    Paula Moynihan, A. Lussi, T. Jaeggi, M. Schaffner
    Nutrition
    September 2002 (Vol. 18, Issue 9, Pages 780-781)
    Full Text | Full-Text PDF (26 KB)

  1. High-methoxyl pectin has greater enhancing effect on glucose uptake in intestinal perfused rats
    Meehye Kim
    Nutrition
    March 2005 (Vol. 21, Issue 3, Pages 372-377)
    Abstract | Full Text | Full-Text PDF (226 KB)

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats , 16 March 2007
    Elena Lecumberri, Luis Goya, Raquel Mateos, Mario Alía, Sonia Ramos, María Izquierdo-Pulido, Laura Bravo
    Nutrition
    April 2007 (Vol. 23, Issue 4, Pages 332-341)
    Abstract | Full Text | Full-Text PDF (138 KB)

  1. Role of vitamin E and oxidative stress in exercise
    Jennifer M. Sacheck, Jeffrey B. Blumberg
    Nutrition
    October 2001 (Vol. 17, Issue 10, Pages 809-814)
    Abstract | Full Text | Full-Text PDF (62 KB)

  1. Reducing foodborne disease: what are the priorities?
    Michael P Doyle
    Nutrition
    July 2000 (Vol. 16, Issue 7, Pages 647-649)
    Full Text | Full-Text PDF (37 KB)
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