Nutrition - Search Results

33 Periodical Search Results
You searched for "fermented" AND "soybean" OR "soya" OR "soyabean" OR "soy bean" OR "soybeans" AND "food" OR "foodstuff sample" within Nutrition
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	Longer aging time increases the anticancer and antimetastatic properties of doenjang , 17 March 2006 Keun-Ok Jung, Su-Young Park, Kun-Young Park Nutrition May 2006 (Vol. 22, Issue 5, Pages 539-545) Abstract \| Full Text \| Full-Text PDF (175 KB)
	Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats , 02 March 2009 Dae Young Kwon, Sang Mee Hong, Il Sung Ahn, Young Suk Kim, Dong Wha Shin, Sunmin Park Nutrition July 2009 (Vol. 25, Issue 7, Pages 790-799) Abstract \| Full Text \| Full-Text PDF (394 KB)
	Ecoimmunonutrition: a challenge for the third millennium Stig Bengmark Nutrition July 1998 (Vol. 14, Issue 7, Pages 563-572) Abstract \| Full Text \| Full-Text PDF (120 KB)
	Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources Youn-Ok Cho, Bo-Young Kim Nutrition November 2005 (Vol. 21, Issue 11, Pages 1113-1119) Abstract \| Full Text \| Full-Text PDF (116 KB)
	Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony Lyons, St.John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Yoshihisa Sano, Yuzo Mizuno, Shinjiro Hoshino, Mariko Miyao, Satoshi Inoue, Kiyomi Horiki, Masataka Shiraki, Yasuyoshi Ouchi, Hajime Orimo Nutrition April 2001 (Vol. 17, Issue 4, Pages 315-321) Abstract \| Full Text \| Full-Text PDF (127 KB)
	Soy protein and obesity Myung-Duk Lee, In-Chul Kim Nutrition June 2000 (Vol. 16, Issue 6, Pages 459-460) Full Text \| Full-Text PDF (31 KB)
	Dietary supplementation with fermented soybeans suppresses intimal thickening Yasuhiro Suzuki, Kazunao Kondo, Hideyuki Ichise, Yoshinori Tsukamoto, Tetsumei Urano, Kazuo Umemura Nutrition March 2003 (Vol. 19, Issue 3, Pages 261-264) Abstract \| Full Text \| Full-Text PDF (88 KB)
	Pleiotropic actions of vitamin K: protector of bone health and beyond? Masao Kaneki, Takayuki Hosoi, Yasuyoshi Ouchi, Hajime Orimo Nutrition July 2006 (Vol. 22, Issue 7, Pages 845-852) Abstract \| Full Text \| Full-Text PDF (146 KB)
	Simultaneous determination of vitamin K analogs in human serum by sensitive and selective high-performance liquid chromatography with electrochemical detection Hiroyuki Wakabayashi, Kenji Onodera, Susumu Yamato, Kenji Shimada Nutrition July 2003 (Vol. 19, Issue 7, Pages 661-665) Abstract \| Full Text \| Full-Text PDF (93 KB)
	Third international symposium on the role of soy in preventing and treating chronic disease, Washington, DC, October 31–November 1, 1999 Michael J Glade Nutrition January 2001 (Vol. 17, Issue 1, Pages 73-77) Full Text \| Full-Text PDF (53 KB)
	Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus , 17 March 2008 Chia-Feng Kuo, Yueh-Chuan Jao, Ping Yang Nutrition May 2008 (Vol. 24, Issue 5, Pages 477-483) Abstract \| Full Text \| Full-Text PDF (438 KB)
	Dietary fiber intake for the elderly Yosef Dror Nutrition April 2003 (Vol. 19, Issue 4, Pages 388-389) Full Text \| Full-Text PDF (26 KB)
	Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria Stig Bengmark Nutrition July 1998 (Vol. 14, Issue 7, Pages 585-594) Abstract \| Full Text \| Full-Text PDF (116 KB)
	Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats , 20 October 2008 Alexandre Rodrigues Lobo, Jorge Mancini Filho, Eliana Parisi Alvares, Maria Lucia Cocato, Célia Colli Nutrition February 2009 (Vol. 25, Issue 2, Pages 216-225) Abstract \| Full Text \| Full-Text PDF (1034 KB)
	Erratum Nutrition October 2006 (Vol. 22, Issue 10, Page 1075) Full Text \| Full-Text PDF (35 KB)
	Influence of fiber fermentability on nutrient digestion in the dog1 Jennifer Silvio, David L Harmon, Kathy L Gross, Kyle R McLeod Nutrition April 2000 (Vol. 16, Issue 4, Pages 289-295) Abstract \| Full Text \| Full-Text PDF (51 KB)
	Intake of nutrients and food sources of nutrients among the Khasi tribal women of India D Agrahar-Murugkar, P.P Pal Nutrition March 2004 (Vol. 20, Issue 3, Pages 268-273) Abstract \| Full Text \| Full-Text PDF (64 KB)
	Nutritional modulation of acute- and “chronic”-phase responses Stig Bengmark Nutrition June 2001 (Vol. 17, Issue 6, Pages 489-495) Full Text \| Full-Text PDF (61 KB)
	Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice Corrected Proof, 20 August 2009 Jungae Jeun, Sukyung Kim, Sung-Yun Cho, Hee-jin Jun, Hyun-Jin Park, Jae-Gu Seo, Myung-Jun Chung, Sung-Joon Lee Nutrition DOI: 10.1016/j.nut.2009.04.011 Abstract \| Full Text \| Full-Text PDF (737 KB)
	A story of our work Kazuki Shiga Nutrition June 2004 (Vol. 20, Issue 6, Page 586) Full Text \| Full-Text PDF (17 KB)

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