Advertisement
Journal Home
Search for

33 Periodical Search Results

You searched for "fermented" AND "soybean" OR "soya" OR "soyabean" OR "soy bean" OR "soybeans" AND "food" OR "foodstuff sample" within Nutrition

New Search | Edit Search | Save Search | Save Search as an E-mail Alert

  Viewing 1-20  of 33 results   Next 13>

Results Page:  [1]  2

display abstract citation download email a colleague
Display:

  1. Longer aging time increases the anticancer and antimetastatic properties of doenjang , 17 March 2006
    Keun-Ok Jung, Su-Young Park, Kun-Young Park
    Nutrition
    May 2006 (Vol. 22, Issue 5, Pages 539-545)
    Abstract | Full Text | Full-Text PDF (175 KB)

  1. Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats , 02 March 2009
    Dae Young Kwon, Sang Mee Hong, Il Sung Ahn, Young Suk Kim, Dong Wha Shin, Sunmin Park
    Nutrition
    July 2009 (Vol. 25, Issue 7, Pages 790-799)
    Abstract | Full Text | Full-Text PDF (394 KB)

  1. Ecoimmunonutrition: a challenge for the third millennium
    Stig Bengmark
    Nutrition
    July 1998 (Vol. 14, Issue 7, Pages 563-572)
    Abstract | Full Text | Full-Text PDF (120 KB)

  1. Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources
    Youn-Ok Cho, Bo-Young Kim
    Nutrition
    November 2005 (Vol. 21, Issue 11, Pages 1113-1119)
    Abstract | Full Text | Full-Text PDF (116 KB)

  1. Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk
    Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony Lyons, St.John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Yoshihisa Sano, Yuzo Mizuno, Shinjiro Hoshino, Mariko Miyao, Satoshi Inoue, Kiyomi Horiki, Masataka Shiraki, Yasuyoshi Ouchi, Hajime Orimo
    Nutrition
    April 2001 (Vol. 17, Issue 4, Pages 315-321)
    Abstract | Full Text | Full-Text PDF (127 KB)

  1. Soy protein and obesity
    Myung-Duk Lee, In-Chul Kim
    Nutrition
    June 2000 (Vol. 16, Issue 6, Pages 459-460)
    Full Text | Full-Text PDF (31 KB)

  1. Dietary supplementation with fermented soybeans suppresses intimal thickening
    Yasuhiro Suzuki, Kazunao Kondo, Hideyuki Ichise, Yoshinori Tsukamoto, Tetsumei Urano, Kazuo Umemura
    Nutrition
    March 2003 (Vol. 19, Issue 3, Pages 261-264)
    Abstract | Full Text | Full-Text PDF (88 KB)

  1. Pleiotropic actions of vitamin K: protector of bone health and beyond?
    Masao Kaneki, Takayuki Hosoi, Yasuyoshi Ouchi, Hajime Orimo
    Nutrition
    July 2006 (Vol. 22, Issue 7, Pages 845-852)
    Abstract | Full Text | Full-Text PDF (146 KB)

  1. Simultaneous determination of vitamin K analogs in human serum by sensitive and selective high-performance liquid chromatography with electrochemical detection
    Hiroyuki Wakabayashi, Kenji Onodera, Susumu Yamato, Kenji Shimada
    Nutrition
    July 2003 (Vol. 19, Issue 7, Pages 661-665)
    Abstract | Full Text | Full-Text PDF (93 KB)

  1. Third international symposium on the role of soy in preventing and treating chronic disease, Washington, DC, October 31–November 1, 1999
    Michael J Glade
    Nutrition
    January 2001 (Vol. 17, Issue 1, Pages 73-77)
    Full Text | Full-Text PDF (53 KB)

  1. Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus , 17 March 2008
    Chia-Feng Kuo, Yueh-Chuan Jao, Ping Yang
    Nutrition
    May 2008 (Vol. 24, Issue 5, Pages 477-483)
    Abstract | Full Text | Full-Text PDF (438 KB)

  1. Dietary fiber intake for the elderly
    Yosef Dror
    Nutrition
    April 2003 (Vol. 19, Issue 4, Pages 388-389)
    Full Text | Full-Text PDF (26 KB)

  1. Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria
    Stig Bengmark
    Nutrition
    July 1998 (Vol. 14, Issue 7, Pages 585-594)
    Abstract | Full Text | Full-Text PDF (116 KB)

  1. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats , 20 October 2008
    Alexandre Rodrigues Lobo, Jorge Mancini Filho, Eliana Parisi Alvares, Maria Lucia Cocato, Célia Colli
    Nutrition
    February 2009 (Vol. 25, Issue 2, Pages 216-225)
    Abstract | Full Text | Full-Text PDF (1034 KB)

  1. Erratum
    Nutrition
    October 2006 (Vol. 22, Issue 10, Page 1075)
    Full Text | Full-Text PDF (35 KB)

  1. Influence of fiber fermentability on nutrient digestion in the dog1
    Jennifer Silvio, David L Harmon, Kathy L Gross, Kyle R McLeod
    Nutrition
    April 2000 (Vol. 16, Issue 4, Pages 289-295)
    Abstract | Full Text | Full-Text PDF (51 KB)

  1. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India
    D Agrahar-Murugkar, P.P Pal
    Nutrition
    March 2004 (Vol. 20, Issue 3, Pages 268-273)
    Abstract | Full Text | Full-Text PDF (64 KB)

  1. Nutritional modulation of acute- and “chronic”-phase responses
    Stig Bengmark
    Nutrition
    June 2001 (Vol. 17, Issue 6, Pages 489-495)
    Full Text | Full-Text PDF (61 KB)

  1. Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice Corrected Proof, 20 August 2009
    Jungae Jeun, Sukyung Kim, Sung-Yun Cho, Hee-jin Jun, Hyun-Jin Park, Jae-Gu Seo, Myung-Jun Chung, Sung-Joon Lee
    Nutrition
    DOI: 10.1016/j.nut.2009.04.011
    Abstract | Full Text | Full-Text PDF (737 KB)

  1. A story of our work
    Kazuki Shiga
    Nutrition
    June 2004 (Vol. 20, Issue 6, Page 586)
    Full Text | Full-Text PDF (17 KB)
display abstract citation download email a colleague
Display:

  Viewing 1-20  of 33 results   Next 13>

Results Page:  [1]  2

New Search | Edit Search | Save Search | Save Search as an E-mail Alert

Advertisement