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You searched for "pear" OR "pear - dietary" within Nutrition

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  1. Carbohydrate malabsorption may increase daily energy requirements in infants
    Sandra Valois, Russell Rising, Debora Duro, Conrad Cole, Maribel Cedillo, Fima Lifshitz
    Nutrition
    October 2003 (Vol. 19, Issue 10, Pages 832-836)
    Abstract | Full Text | Full-Text PDF (66 KB)

  1. Weight Loss Associated With a Daily Intake of Three Apples or Three Pears Among Overweight Women
    Maria Conceição de Oliveira, Rosely Sichieri, Anibal Sanchez Moura
    Nutrition
    March 2003 (Vol. 19, Issue 3, Pages 253-256)
    Abstract | Full Text | Full-Text PDF (80 KB)

  1. In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients , 09 November 2007
    Carlos Velasco-Reynold, Miguel Navarro-Alarcon, Herminia López-G. de la Serrana, Vidal Perez-Valero, María C. Lopez-Martinez
    Nutrition
    January 2008 (Vol. 24, Issue 1, Pages 84-93)
    Abstract | Full Text | Full-Text PDF (122 KB)

  1. Beef allergy in children
    A Fiocchi, P Restani, E Riva
    Nutrition
    June 2000 (Vol. 16, Issue 6, Pages 454-457)
    Abstract | Full Text | Full-Text PDF (37 KB)

  1. Nutritional options for infant constipation
    Silvia Salvatore
    Nutrition
    July 2007 (Vol. 23, Issue 7, Pages 615-616)
    Full Text | Full-Text PDF (58 KB)

  1. Dietary flavonols: chemistry, food content, and metabolism
    S.Aisling Aherne, Nora M O’Brien
    Nutrition
    January 2002 (Vol. 18, Issue 1, Pages 75-81)
    Abstract | Full Text | Full-Text PDF (85 KB)

  1. Nutrition, diet, physical activity, smoking, and longevity: From primitive hunter-gatherer to present passive consumer—How far can we go?
    Alexander R.P Walker, Betty F Walker, Fatima Adam
    Nutrition
    February 2003 (Vol. 19, Issue 2, Pages 169-173)
    Abstract | Full Text | Full-Text PDF (79 KB)

  1. Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile
    Manuel Olivares, Fernando Pizarro, Saturnino de Pablo, Magdalena Araya, Ricardo Uauy
    Nutrition
    February 2004 (Vol. 20, Issue 2, Pages 205-212)
    Abstract | Full Text | Full-Text PDF (77 KB)

  1. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation , 20 January 2006
    Kiran D.K. Ahuja, Jane K. Pittaway, Madeleine J. Ball
    Nutrition
    March 2006 (Vol. 22, Issue 3, Pages 259-265)
    Abstract | Full Text | Full-Text PDF (112 KB)

  1. Nutrition in obesity and cancer: Sixth Conference of the European Chapter American College of Nutrition Larnaca, Cyprus October 26–28, 2006
    Michael J. Glade
    Nutrition
    June 2007 (Vol. 23, Issue 6, Pages 507-513)
    Full Text | Full-Text PDF (89 KB)

  1. Tomato consumption does not affect the total antioxidant capacity of plasma
    Nicoletta Pellegrini, Patrizia Riso, Marisa Porrini
    Nutrition
    April 2000 (Vol. 16, Issue 4, Pages 268-271)
    Abstract | Full Text | Full-Text PDF (41 KB)

  1. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India
    D Agrahar-Murugkar, P.P Pal
    Nutrition
    March 2004 (Vol. 20, Issue 3, Pages 268-273)
    Abstract | Full Text | Full-Text PDF (64 KB)

  1. The assessment and remedying of inadequate diets in India, as appreciated by Sir Robert McCarrison
    A.R.P Walker
    Nutrition
    January 2002 (Vol. 18, Issue 1, Pages 106-109)
    Full Text | Full-Text PDF (43 KB)
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