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Volume 28, Issue 5, Pages 549-555 (October 2009)


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Tube feeding with a diabetes-specific feed for 12 weeks improves glycaemic control in type 2 diabetes patients☆☆

Nachum VaismanaCorresponding Author Informationemail address, Mirian Lansinkb, Carlette H. Rouwsb, Katrien M. van Laereb, R. Segalc, Eva Nivc, Tim E. Bowlingd, Dan L. Waitzberge, John E. Morleyf

Received 18 November 2008; accepted 6 May 2009. published online 15 July 2009.

Summary 

Background and aims

Assess longer-term (12 weeks) effects of a diabetes-specific feed on postprandial glucose response, glycaemic control (HbA1c), lipid profile, (pre)-albumin, clinical course and tolerance in diabetic patients.

Methods

In this randomized, controlled, double-blind, parallel group study 25 type 2 diabetic patients on tube feeding were included. Patients received a soy-protein based, multi-fibre diabetes-specific feed or isocaloric, fibre-containing standard feed for 12 weeks, while continuing on their anti-diabetic medication. At the beginning, after 6 and 12 weeks, several (glycaemic) parameters were assessed.

Results

The postprandial glucose response (iAUC) to the diabetes-specific feed was lower at the 1st assessment compared with the standard feed (p=0.008) and this difference did not change over time. HbA1c decreased over time in the diabetes-specific and not in the standard feed group (treatment*time:p=0.034): 6.9±0.3% (mean±SEM) at baseline vs. 6.2±0.4% at 12 weeks in the diabetes-specific group compared to 7.9±0.3% to 8.7±0.4% in the standard feed group. No significant treatment*time effect was found for fasting glucose, insulin, (pre-) albumin or lipid profile, except for increase of HDL in the diabetes-specific group.

Conclusions

The diabetes-specific feed studied significantly improved longer-term glycaemic control in diabetic patients. This was achieved in addition to on-going anti-diabetic medication and may affect clinical outcome.

a Unit of Clinical Nutrition, Tel Aviv Sourasky Medical Center, Weizmanstreet 6, Tel Aviv, Israel

b Danone Research-Centre for Specialised Nutrition (formerly known as Numico Research), Wageningen, The Netherlands

c Shmuel Harofe Hospital, Beer Yaakov, Israel

d Division of Gastroenterology, Nottingham University Hospitals, Nottingham, United Kingdom

e Department of Gastroenterology, University of São Paulo Medical School, São Paulo, Brazil

f Division of Geriatric Medicine, Saint Louis University School of Medicine and GRECC, VA Medical Center, St Louis, MO 63104, USA

Corresponding Author InformationCorresponding author. Tel.: +972 3 6974807/3973; fax: +972 3 6973191/3973.

 This work has been presented at the ESPEN conference, 12-16 september 2008, Florence, Italy.

☆☆ ISRCTN57864852.

PII: S0261-5614(09)00102-2

doi:10.1016/j.clnu.2009.05.004


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