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| Clinical Nutrition |
| Volume 28, Issue 3, Pages 219-358 (June 2009) |
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Editorial board
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Reviews
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Malnutrition and epilepsy: A two-way relationship
Sabrina Crepin, Bertrand Godet, Benoît Chassain, Pierre-Marie Preux, Jean-Claude Desport
pages 219-225
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Nutritional support and tumour growth in humans: A narrative review of the literature
Federico Bozzetti, Valentina Mori
pages 226-230
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Opinion Paper
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Dietary management practices in phenylketonuria across European centres
Kirsten Ahring, Amaya Bélanger-Quintana, Katharina Dokoupil, Hulya Gokmen Ozel, Anna Maria Lammardo, Anita MacDonald, Kristina Motzfeldt, Maria Nowacka, Martine Robert, Margreet van Rijn
pages 231-236
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Original Articles
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Prebiotic supplementation of formula in preterm neonates: A systematic review and meta-analysis of randomised controlled trials
Ravisha Srinivasjois, Shripada Rao, Sanjay Patole
pages 237-242
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l-Arginine treatment for severe vascular fetal intrauterine growth restriction: A randomized double-bind controlled trial
Norbert Winer, Bernard Branger, Elie Azria, Vassilis Tsatsaris, Henri-Jean Philippe, Jean Christophe Rozé, Philippe Descamps, Georges Boog, Luc Cynober, Dominique Darmaun
pages 243-248
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Critically ill infants benefit from early administration of protein and energy-enriched formula: A randomized controlled trial
Dick A. van Waardenburg, Carlijn T. de Betue, Johannes B. van Goudoever, Luc J. Zimmermann, Koen F. Joosten
pages 249-255
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Requesting iodine supplementation in children on parenteral nutrition
M.P. Cicalese, E. Bruzzese, A. Guarino, M.I. Spagnuolo
pages 256-259
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Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
H.C. Reinbach, A. Smeets, T. Martinussen, P. Møller, M.S. Westerterp-Plantenga
pages 260-265
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Mood and cortisol responses following tryptophan-rich hydrolyzed protein and acute stress in healthy subjects with high and low cognitive reactivity to depression
Christine Firk, C. Rob Markus
pages 266-271
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T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients
Olimpia Vincentini, Osvaldo Borrelli, Marco Silano, Laura Gazza, Norberto Pogna, Roberto Luchetti, Massimo De Vincenzi
pages 272-277
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Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes
Kuniaki Obara, Mai Mizutani, Yoshitaka Hitomi, Hiroaki Yajima, Keiji Kondo
pages 278-284
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Usefulness of the daily defined dose method to estimate trends in the consumption, costs and prevalence of the use of home enteral nutrition
Gabriel Olveira, María José Tapia, Natalia Colomo, Antonio Muñoz, Montserrat Gonzalo, Federico C-Soriguer
pages 285-290
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Increased expression of inflammatory pathway genes in skeletal muscle during surgery
Anna Witasp, Louise Nordfors, Martin Schalling, Jonas Nygren, Olle Ljungqvist, Anders Thorell
pages 291-298
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Assessement of resting energy expenditure of obese patients: Comparison of indirect calorimetry with formulae
Valéria Girard Fabiano Alves, Eduardo Eiras Moreira da Rocha, Maria Cristina Gonzalez, Rosana Barcellos Vieira da Fonseca, Mônica Hissa do Nascimento Silva, Carlos Alberto Chiesa
pages 299-304
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Free-living energy expenditure in children using multi-sensor activity monitors
Daniel Arvidsson, Frode Slinde, Lena Hulthén
pages 305-312
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Development of hypertriglyceridemia in patients with enterocutaneous fistulas
Ruben G.J. Visschers, Steven W.M. Olde Damink, Malou Schreurs, Bjorn Winkens, Peter B. Soeters, Wim G. van Gemert
pages 313-317
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Effects of Lactobacillus acidophilus on gut microflora metabolic biomarkers in fed and fasted rats
Konstantinos C. Mountzouris, Katerina Kotzampassi, Panagiotis Tsirtsikos, Konstantinos Kapoutzis, Konstantinos Fegeros
pages 318-324
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An elemental diet fed, enteral or parenteral, does not support growth in young pigs with exocrine pancreatic insufficiency
Sofia Rengman, Olexandr Fedkiv, Jos Botermans, Jörgen Svendsen, Björn Weström, Stefan Pierzynowski
pages 325-330
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Protective effects of glutamine dipeptide and α-tocopherol against ischemia–reperfusion injury in the isolated rat liver
Heidi Schuster, Marie-Céline Blanc, Dominique Bonnefont-Rousselot, Samir Nakib, Agnès Le Tourneau, Peter Fürst, Luc Cynober, Jean-Pascal De Bandt
pages 331-337
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The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats
Jinn-Tsyy Lai, Wen-Tsong Hsieh, Hsun-Lang Fang, Wen-Chuan Lin
pages 338-345
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Dry olive leaf extract ameliorates experimental autoimmune encephalomyelitis
Djordje Miljković, Dragana Dekanski, Željka Miljković, Miljana Momčilović, Marija Mostarica-Stojkovic
pages 346-350
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Short Report
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Muscle cramps are the commonest side effect of home parenteral nutrition
D.A. Elphick, M. Baker, J.P. Baxter, J.M.D. Nightingale, T. Bowling, K.B. Page, M.E. McAlindon
pages 351-354
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Correspondence
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Endoscopic placement of postpyloric nasoenteric feeding tubes: The importance of the guidewire used
Vicente Lorenzo-Zúñiga, Vicente Moreno de Vega, Pau Moreno, Jordi Muchard, Jaume Boix
pages 355-356
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Letter to the Editor
Andrew Thomson
page 357
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Reply: Feeding in acute pancreatitis – avoiding the enteralist dogma
Maxim S. Petrov
page 358
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