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You searched for "c-reactive protein" OR "crp" OR "c reactive protein" OR "c reaction protein" OR "c-reactive protein level" within Clinical Nutrition

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  1. Highly elevated C-reactive protein levels in obese patients with COPD: A fat chance? , 15 July 2009
    Marie-Kathrin Breyer, Martijn A. Spruit, Annemie P.M. Celis, Erica P.A. Rutten, Paul P. Janssen, Emiel F.M. Wouters, On behalf of the CIRO Network
    Clinical Nutrition
    December 2009 (Vol. 28, Issue 6, Pages 642-647)
    Abstract | Full Text | Full-Text PDF (177 KB)

  1. Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males
    Olivera Markovic, Gillian O’Reilly, Helen.M. Fussell, Stephen J. Turner, Philip C. Calder, William M. Howell, Robert F. Grimble
    Clinical Nutrition
    October 2004 (Vol. 23, Issue 5, Pages 1084-1095)
    Abstract | Full Text | Full-Text PDF (237 KB)

  1. Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile, and endothelial function
    Vittorio Schiano, Eugenio Laurenzano, Gregorio Brevetti, Julieta Isabel De Maio, Simona Lanero, Francesco Scopacasa, Massimo Chiariello
    Clinical Nutrition
    April 2008 (Vol. 27, Issue 2, Pages 241-247)
    Abstract | Full Text | Full-Text PDF (185 KB)

  1. Dangers, and benefits of the cytokine mediated response to injury and infection , 15 July 2009
    Peter B. Soeters, Robert F. Grimble
    Clinical Nutrition
    December 2009 (Vol. 28, Issue 6, Pages 583-596)
    Abstract | Full Text | Full-Text PDF (512 KB)

  1. Weight loss induced by nutritional and exercise intervention decreases arterial stiffness in obese subjects
    Y. Goldberg, M. Boaz, Z. Matas, I. Goldberg, M. Shargorodsky
    Clinical Nutrition
    February 2009 (Vol. 28, Issue 1, Pages 21-25)
    Abstract | Full Text | Full-Text PDF (134 KB)

  1. Hospitalized mechanically ventilated patients are at higher risk of enteral underfeeding than non-ventilated patients
    Ursula G. Kyle, Laurence Genton, Claudia P. Heidegger, Nadine Maisonneuve, Veronique L. Karsegard, Olivier Huber, Nouri Mensi, Jacques Andre Romand, Philippe Jolliet, Claude Pichard
    Clinical Nutrition
    October 2006 (Vol. 25, Issue 5, Pages 727-735)
    Abstract | Full Text | Full-Text PDF (165 KB)

  1. Acute inflammatory response does not affect erythrocyte concentrations of copper, zinc and selenium
    Eleanor J.C. Oakes, Thomas D.B. Lyon, Andrew Duncan, Andrew Gray, Dinesh Talwar, Denis St.J. O’Reilly
    Clinical Nutrition
    February 2008 (Vol. 27, Issue 1, Pages 115-120)
    Abstract | Full Text | Full-Text PDF (230 KB)

  1. Apoptosis is present in skeletal muscle of cachectic gastro-intestinal cancer patients
    Sílvia S. Busquets, Chris Deans, Maite Figueras, Rodrigo Moore-Carrasco, Francisco J. López-Soriano, Kenneth C.H. Fearon, Josep M. Argilés
    Clinical Nutrition
    October 2007 (Vol. 26, Issue 5, Pages 614-618)
    Abstract | Full Text | Full-Text PDF (228 KB)

  1. Hormone levels in children during the first week of ICU-admission: Is there an effect of adequate feeding?
    Jessie M. Hulst, Johannes B. van Goudoever, Theo J. Visser, Dick Tibboel, Koen F.M. Joosten
    Clinical Nutrition
    February 2006 (Vol. 25, Issue 1, Pages 154-162)
    Abstract | Full Text | Full-Text PDF (197 KB)

  1. Muscle atrophy, inflammation and clinical outcome in incident and prevalent dialysis patients
    Juan Jesús Carrero, Michal Chmielewski, Jonas Axelsson, Sunna Snaedal, Olof Heimbürger, Peter Bárány, Mohamed E. Suliman, Bengt Lindholm, Peter Stenvinkel, Abdul Rashid Qureshi
    Clinical Nutrition
    August 2008 (Vol. 27, Issue 4, Pages 557-564)
    Abstract | Full Text | Full-Text PDF (372 KB)

  1. Orosomucoid: a mortality risk factor in elderly people living in the community?
    A. RAYNAUD-SIMON, S. LAFONT, C. BERR, J.F. DARTIGUES, Y. LE BOUC
    Clinical Nutrition
    February 2002 (Vol. 21, Issue 1, Pages 45-50)
    Abstract | Abstract + References | Full-Text PDF (137 KB)

  1. The effect of bariatric surgery on adipocytokines, renal parameters and other cardiovascular risk factors in severe and very severe obesity: 1-year follow-up
    A. Serra, M.L. Granada, R. Romero, B. Bayés, A. Cantón, J. Bonet, M. Rull, A. Alastrue, X. Formiguera
    Clinical Nutrition
    June 2006 (Vol. 25, Issue 3, Pages 400-408)
    Abstract | Full Text | Full-Text PDF (183 KB)

  1. The relationship between plasma and red cell concentrations of vitamins thiamine diphosphate, flavin adenine dinucleotide and pyridoxal 5-phosphate following elective knee arthroplasty
    Andrew Gray, Donald C D.C. McMillan, Chris Wilson, Cathy Williamson, Denis St J O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2004 (Vol. 23, Issue 5, Pages 1080-1083)
    Abstract | Full Text | Full-Text PDF (153 KB)

  1. The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty
    Andrew Gray, Donald C. McMillan, Chris Wilson, Cathy Williamson, Denis St. J. O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2005 (Vol. 24, Issue 5, Pages 746-750)
    Abstract | Full Text | Full-Text PDF (166 KB)

  1. Higher total ghrelin levels are associated with higher insulin-mediated glucose disposal in non-diabetic maintenance hemodialysis patients
    Rocco Barazzoni, Michela Zanetti, Manuela Stulle, Maria Pia Mucci, Alessia Pirulli, Franca Dore, Giovanni Panzetta, Alfonso Vasile, Gianni Biolo, Gianfranco Guarnieri
    Clinical Nutrition
    February 2008 (Vol. 27, Issue 1, Pages 142-149)
    Abstract | Full Text | Full-Text PDF (232 KB)

  1. Acute and “chronic” phase reaction—a mother of disease
    Stig Bengmark
    Clinical Nutrition
    December 2004 (Vol. 23, Issue 6, Pages 1256-1266)
    Abstract | Full Text | Full-Text PDF (239 KB)

  1. The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects
    Martin B. Madsen, Anne-Mette A.-M. Jensen, Erik B. Schmidt
    Clinical Nutrition
    December 2007 (Vol. 26, Issue 6, Pages 792-798)
    Abstract | Full Text | Full-Text PDF (238 KB)

  1. No evidence for oxidative stress in patients on home parenteral nutrition
    Marloes A.A. Schepens, Hennie M.J. Roelofs, Wilbert H.M. Peters, Geert J.A. Wanten
    Clinical Nutrition
    December 2006 (Vol. 25, Issue 6, Pages 939-948)
    Abstract | Full Text | Full-Text PDF (162 KB)

  1. Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation
    T Quasim, D.C McMillan, D Talwar, N Sattar, D.St.J O'Reilly, J Kinsella
    Clinical Nutrition
    October 2003 (Vol. 22, Issue 5, Pages 459-462)
    Abstract | Full Text | Full-Text PDF (113 KB)

  1. Increased expression of inflammatory pathway genes in skeletal muscle during surgery
    Anna Witasp, Louise Nordfors, Martin Schalling, Jonas Nygren, Olle Ljungqvist, Anders Thorell
    Clinical Nutrition
    June 2009 (Vol. 28, Issue 3, Pages 291-298)
    Abstract | Full Text | Full-Text PDF (489 KB)
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