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You searched for "carotenoids" OR "carotinoid" OR "carotinoids" within Clinical Nutrition

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  1. Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation
    T Quasim, D.C McMillan, D Talwar, N Sattar, D.St.J O'Reilly, J Kinsella
    Clinical Nutrition
    October 2003 (Vol. 22, Issue 5, Pages 459-462)
    Abstract | Full Text | Full-Text PDF (113 KB)

  1. Carotenoids are decreased in biopsies from colorectal adenomas
    A. MÜHLHÖFER, B. BÜHLER-RITTER, J. FRANK, W.G. ZOLLER, P. MERKLE, A. BOSSE, F. HEINRICH, H.K. BIESALSKI
    Clinical Nutrition
    February 2003 (Vol. 22, Issue 1, Pages 65-70)
    Abstract | Abstract + References | Full-Text PDF (195 KB)

  1. The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins Corrected Proof, 13 August 2009
    Helena Gylling, Maarit Hallikainen, Markku J. Nissinen, Tatu A. Miettinen
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.08.005
    Abstract | Full Text | Full-Text PDF (228 KB)

  1. Enteral feeding enriched with carotenoids normalizes the carotenoid status and reduces oxidative stress in long-term enterally fed patients
    Nachum Vaisman, Guido R.M.M. Haenen, Yahalomit Zaruk, Carin Verduyn, Jacques G. Bindels, Sjors Verlaan, Erwin P. Meijer
    Clinical Nutrition
    December 2006 (Vol. 25, Issue 6, Pages 897-905)
    Abstract | Full Text | Full-Text PDF (180 KB)

  1. Altered status of antioxidant vitamins and fatty acids in patients with inactive inflammatory bowel disease
    Susanne Hengstermann, Luzia Valentini, Lennart Schaper, Carsten Buning, Thomas Koernicke, Michaela Maritschnegg, Sabine Buhner, Wolfgang Tillinger, Nunzia Regano, Francesco Guglielmi, Brigitte M. Winklhofer-Roob, Herbert Lochs
    Clinical Nutrition
    August 2008 (Vol. 27, Issue 4, Pages 571-578)
    Abstract | Full Text | Full-Text PDF (193 KB)

  1. Effects of diet energy level and tomato powder consumption on antioxidant status in rats
    Emilia A.M. Moreira, Regina L.M. Fagundes, Danilo Wilhelm Filho, Daniela Neves, Fabíola Sell, France Bellisle, Emil Kupek
    Clinical Nutrition
    December 2005 (Vol. 24, Issue 6, Pages 1038-1046)
    Abstract | Full Text | Full-Text PDF (205 KB)

  1. Association of abdominal obesity with decreased serum levels of carotenoids in a healthy Japanese population
    Koji Suzuki, Takashi Inoue, Risa Hioki, Junichi Ochiai, Yasuhiro Kusuhara, Naohiro Ichino, Keisuke Osakabe, Nobuyuki Hamajima, Yoshinori Ito
    Clinical Nutrition
    October 2006 (Vol. 25, Issue 5, Pages 780-789)
    Abstract | Full Text | Full-Text PDF (159 KB)

  1. Genetics and nutrition
    A Paoloni-Giacobino, R Grimble, C Pichard
    Clinical Nutrition
    October 2003 (Vol. 22, Issue 5, Pages 429-435)
    Abstract | Full Text | Full-Text PDF (175 KB)

  1. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat
    Catherine Nicolle, Nicolas Cardinault, Elyett Gueux, Lydia Jaffrelo, Edmond Rock, Andrzej Mazur, Pierre Amouroux, Christian Rémésy
    Clinical Nutrition
    August 2004 (Vol. 23, Issue 4, Pages 605-614)
    Abstract | Full Text | Full-Text PDF (220 KB)

  1. The relationship between reduced vitamin antioxidant concentrations and the systemic inflammatory response in patients with common solid tumours
    DONALD C. McMILLAN, DINESH TALWAR, NAVEED SATTAR, MARK UNDERWOOD, DENIS ST J O'REILLY, COLIN McARDLE
    Clinical Nutrition
    April 2002 (Vol. 21, Issue 2, Pages 161-164)
    Abstract | Abstract + References | Full-Text PDF (132 KB)

  1. Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, β-carotene and α-tocopherol
    Gemma Brufau, Joan Quı́lez, Miguel Angel Canela, Jordi Salas-Salvadó, Mónica M. Bulló, Magda Rafecas
    Clinical Nutrition
    December 2004 (Vol. 23, Issue 6, Pages 1390-1397)
    Abstract | Full Text | Full-Text PDF (201 KB)

  1. The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty
    Andrew Gray, Donald C. McMillan, Chris Wilson, Cathy Williamson, Denis St. J. O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2005 (Vol. 24, Issue 5, Pages 746-750)
    Abstract | Full Text | Full-Text PDF (166 KB)

  1. Serum levels assessment of vitamin A, E, C, B2and carotenoids in malnourished and non-malnourished hospitalized elderly patients
    D.FERREIRA DA CUNHA, S.FREIRE DE CARVALHO DA CUNHA, M.DO ROSÁRIO DEL LAMA UNAMUNO, H. VANNUCCHI
    Clinical Nutrition
    April 2001 (Vol. 20, Issue 2, Pages 167-170)
    Abstract | Abstract + References | Full-Text PDF (281 KB)

  1. Plasma and LDL concentrations of vitamin A, E, C, and carotenoids in 300 healthy male volunteers of 3 European countries
    I. Sundl, M. Maritschnegg, A. Meinitzer, S. Wuga, J.M. Roob, B. Tiran, E. Rock, J. Ribalta, B.M. Winklhofer-Roob
    Clinical Nutrition
    August 2003 (Vol. 22Supplement 1, Page S38)
    Full-Text PDF (151 KB)

  1. Potential uses and benefits of phytosterols in diet: present situation and future directions
    J QuÍlez, P GarcÍa-Lorda, J Salas-Salvadó
    Clinical Nutrition
    August 2003 (Vol. 22, Issue 4, Pages 343-351)
    Abstract | Full Text | Full-Text PDF (170 KB)

  1. Serum concentration and dietary intake of vitamins A and E in low-income South African elderly Corrected Proof, 06 August 2009
    Wilna H. Oldewage-Theron, Folake O. Samuel, Roger D. Djoulde
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.08.001
    Abstract | Full Text | Full-Text PDF (135 KB)

  1. Environmental lead toxicity and nutritional factors
    Maqusood Ahamed, Mohd. Kaleem Javed Siddiqui
    Clinical Nutrition
    August 2007 (Vol. 26, Issue 4, Pages 400-408)
    Abstract | Full Text | Full-Text PDF (940 KB)

  1. Possible protective effect of serum β-carotene levels on the association between interleukin-1B C-31T polymorphism and hypertension in a Japanese population
    Atsumi Yanagisawa, Koji Suzuki, Asami Kimura, Yoshinori Ito, Nobuyuki Hamajima, Takashi Inoue
    Clinical Nutrition
    April 2009 (Vol. 28, Issue 2, Pages 198-202)
    Abstract | Full Text | Full-Text PDF (137 KB)

  1. Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol
    J. Linseisen, J. Hoffmann, S. Lienhard, K.-W. Jauch, G. Wolfram
    Clinical Nutrition
    June 2000 (Vol. 19, Issue 3, Pages 177-184)
    Abstract | Abstract + References | Full-Text PDF (80 KB)

  1. A randomised controlled trial investigating the effect of lutein and antioxidant dietary supplementation on visual function in healthy eyes
    Hannah E. Bartlett, Frank Eperjesi
    Clinical Nutrition
    April 2008 (Vol. 27, Issue 2, Pages 218-227)
    Abstract | Full Text | Full-Text PDF (328 KB)
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