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  1. Reporting of dietary control frameworks in studies on simvastatin efficacy Corrected Proof, 30 October 2009
    Shawn M. Somerset
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.10.005
    Abstract | Full Text | Full-Text PDF (155 KB)

  1. Effect of cerivastatin on serum cholesterol levels in patients with type 2 diabetes mellitus
    D.A. DE LUIS, E. ROMERO, R. ALLER, O. IZAOLA
    Clinical Nutrition
    October 2000 (Vol. 19, Issue 5, Pages 367-370)
    Abstract | Abstract + References | Full-Text PDF (106 KB)

  1. Allium Sativum: Nutritional properties
    Basil H. Aboul-Enein, Faisal H. Aboul-Enein
    Clinical Nutrition
    December 2005 (Vol. 24, Issue 6, Pages 1111-1112)
    Full Text | Full-Text PDF (106 KB)

  1. Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation
    T Quasim, D.C McMillan, D Talwar, N Sattar, D.St.J O'Reilly, J Kinsella
    Clinical Nutrition
    October 2003 (Vol. 22, Issue 5, Pages 459-462)
    Abstract | Full Text | Full-Text PDF (113 KB)

  1. Improved plasma lipids and body weight in overweight/obese patients with type III hyperlipoproteinemia after 4 weeks on a low glycemic diet
    Kjetil Retterstøl, Camilla Bæck Hennig, Per Ole Iversen
    Clinical Nutrition
    April 2009 (Vol. 28, Issue 2, Pages 213-215)
    Abstract | Full Text | Full-Text PDF (102 KB)

  1. The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty
    Andrew Gray, Donald C. McMillan, Chris Wilson, Cathy Williamson, Denis St. J. O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2005 (Vol. 24, Issue 5, Pages 746-750)
    Abstract | Full Text | Full-Text PDF (166 KB)

  1. 7-Ketocholesterol in human and adapted milk formulas
    F. SCOPESI, P. ZUNIN, M. MAZZELLA, M. TESTA, R. BOGGIA, F. EVANGELISTI, G. SERRA
    Clinical Nutrition
    October 2002 (Vol. 21, Issue 5, Pages 379-384)
    Abstract | Abstract + References | Full-Text PDF (138 KB)

  1. Differences in glycaemic status do not predict weight loss in response to hypocaloric diets in obese patients
    D. A de Luis, R. Aller, O. Izaola, M. Gonzalez Sagrado, R. Conde
    Clinical Nutrition
    February 2006 (Vol. 25, Issue 1, Pages 117-122)
    Abstract | Full Text | Full-Text PDF (151 KB)

  1. Yacon syrup: Beneficial effects on obesity and insulin resistance in humans
    Susana Genta, Wilfredo Cabrera, Natalia Habib, Juan Pons, Iván Manrique Carillo, Alfredo Grau, Sara Sánchez
    Clinical Nutrition
    April 2009 (Vol. 28, Issue 2, Pages 182-187)
    Abstract | Full Text | Full-Text PDF (161 KB)

  1. Body composition and cardiovascular risk factors in pretransplant hemodialysis patients
    Brunella Guida, Rossella Trio, AnnaMaria Nastasi, Roberta Laccetti, Domenica Pesola, Serena Torraca, Bruno Memoli, Bruno Cianciaruso
    Clinical Nutrition
    June 2004 (Vol. 23, Issue 3, Pages 363-372)
    Abstract | Full Text | Full-Text PDF (189 KB)

  1. Genetics and nutrition
    A Paoloni-Giacobino, R Grimble, C Pichard
    Clinical Nutrition
    October 2003 (Vol. 22, Issue 5, Pages 429-435)
    Abstract | Full Text | Full-Text PDF (175 KB)

  1. Potential uses and benefits of phytosterols in diet: present situation and future directions
    J QuÍlez, P GarcÍa-Lorda, J Salas-Salvadó
    Clinical Nutrition
    August 2003 (Vol. 22, Issue 4, Pages 343-351)
    Abstract | Full Text | Full-Text PDF (170 KB)

  1. Effects of the PRo-active Interdisciplinary Self-MAnagement (PRISMA, Dutch DESMOND) program on dietary intake in type 2 diabetes outpatients: A pilot study Corrected Proof, 21 August 2009
    Anke J. Leibbrandt, Jessica C. Kiefte-de Jong, Marloes H.E. Hogenelst, Frank J. Snoek, Peter J.M. Weijs
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.08.009
    Abstract | Full Text | Full-Text PDF (221 KB)

  1. The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins Corrected Proof, 13 August 2009
    Helena Gylling, Maarit Hallikainen, Markku J. Nissinen, Tatu A. Miettinen
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.08.005
    Abstract | Full Text | Full-Text PDF (228 KB)

  1. High serum phytosterol levels in short bowel patients on parenteral nutrition support
    L. Ellegård, Å. A. Sunesson, I. Bosaeus
    Clinical Nutrition
    June 2005 (Vol. 24, Issue 3, Pages 415-420)
    Abstract | Full Text | Full-Text PDF (182 KB)

  1. Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults
    Eric S. Williams, Ana Baylin, Hannia Campos
    Clinical Nutrition
    August 2007 (Vol. 26, Issue 4, Pages 474-482)
    Abstract | Full Text | Full-Text PDF (214 KB)

  1. Effects of milk enriched with ω-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome
    Pedro Benito, Javier Caballero, Jesus Moreno, Carmen Gutiérrez-Alcántara, Carmen Muñoz, Gemma Rojo, Sara Garcia, Federico C. Soriguer
    Clinical Nutrition
    August 2006 (Vol. 25, Issue 4, Pages 581-587)
    Abstract | Full Text | Full-Text PDF (165 KB)

  1. Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes
    Angela A. Rivellese, Rosalba Giacco, Giovanni Annuzzi, Claudia De Natale, Lidia Patti, Lucrezia Di Marino, Valentina Minerva, Giuseppina Costabile, Carmela Santangelo, Roberta Masella, Gabriele Riccardi
    Clinical Nutrition
    February 2008 (Vol. 27, Issue 1, Pages 133-141)
    Abstract | Full Text | Full-Text PDF (307 KB)

  1. Vitamin D deficiency is associated with the metabolic syndrome in morbid obesity
    José I. J.I. Botella-Carretero, Francisco Alvarez-Blasco, Juan J. Villafruela, José A. J.A. Balsa, Clotilde Vázquez, Héctor F. H.F. Escobar-Morreale
    Clinical Nutrition
    October 2007 (Vol. 26, Issue 5, Pages 573-580)
    Abstract | Full Text | Full-Text PDF (327 KB)

  1. How different is the dietary pattern in non-alcoholic steatohepatitis patients?
    H. Cortez-Pinto, L. Jesus, H. Barros, C. Lopes, M.C. Moura, M.E. Camilo
    Clinical Nutrition
    October 2006 (Vol. 25, Issue 5, Pages 816-823)
    Abstract | Full Text | Full-Text PDF (156 KB)
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