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You searched for "knee arthroplasty" OR "arthroplasty of knee" OR "knee replacement arthroplasty" OR "arthroplasty, replacement, knee" within Clinical Nutrition

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  1. The relationship between plasma and red cell concentrations of vitamins thiamine diphosphate, flavin adenine dinucleotide and pyridoxal 5-phosphate following elective knee arthroplasty
    Andrew Gray, Donald C D.C. McMillan, Chris Wilson, Cathy Williamson, Denis St J O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2004 (Vol. 23, Issue 5, Pages 1080-1083)
    Abstract | Full Text | Full-Text PDF (153 KB)

  1. The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty
    Andrew Gray, Donald C. McMillan, Chris Wilson, Cathy Williamson, Denis St. J. O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2005 (Vol. 24, Issue 5, Pages 746-750)
    Abstract | Full Text | Full-Text PDF (166 KB)

  1. Acute inflammatory response does not affect erythrocyte concentrations of copper, zinc and selenium
    Eleanor J.C. Oakes, Thomas D.B. Lyon, Andrew Duncan, Andrew Gray, Dinesh Talwar, Denis St.J. O’Reilly
    Clinical Nutrition
    February 2008 (Vol. 27, Issue 1, Pages 115-120)
    Abstract | Full Text | Full-Text PDF (230 KB)

  1. Strategies for perioperative nutrition support in obese, diabetic and geriatric patients
    Andrea Kopp Lugli, Linda Wykes, Franco Carli
    Clinical Nutrition
    February 2008 (Vol. 27, Issue 1, Pages 16-24)
    Abstract | Full Text | Full-Text PDF (245 KB)
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