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You searched for "retinol" OR "vitamin a" within Clinical Nutrition

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  1. Shielding parenteral multivitamins from light increases vitamin A and E concentration in lung of newborn guinea pigs
    Jean-Claude J.-C. Lavoie, Philippe Chessex, Thérèse Rouleau, Apollinaire Tsopmo, James Friel
    Clinical Nutrition
    June 2007 (Vol. 26, Issue 3, Pages 341-347)
    Abstract | Full Text | Full-Text PDF (234 KB)

  1. The influence of maternal factors on the concentration of vitamin A in mature breast milk
    Julio Mello-Neto, Patricia H.C. Rondó, Marie Oshiiwa, Marcelo A. Morgano, Cristiane Z. Zacari, Sandra Domingues
    Clinical Nutrition
    April 2009 (Vol. 28, Issue 2, Pages 178-181)
    Abstract | Full Text | Full-Text PDF (126 KB)

  1. The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins Corrected Proof, 13 August 2009
    Helena Gylling, Maarit Hallikainen, Markku J. Nissinen, Tatu A. Miettinen
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.08.005
    Abstract | Full Text | Full-Text PDF (228 KB)

  1. Changes in circulating concentrations of vitamins and trace elements after cessation of nocturnal enteral tube feeding
    Christine Baldwin, Odile Dewit, Marinos Elia
    Clinical Nutrition
    April 2004 (Vol. 23, Issue 2, Pages 249-255)
    Abstract | Full Text | Full-Text PDF (194 KB)

  1. Serum concentration and dietary intake of vitamins A and E in low-income South African elderly Corrected Proof, 06 August 2009
    Wilna H. Oldewage-Theron, Folake O. Samuel, Roger D. Djoulde
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.08.001
    Abstract | Full Text | Full-Text PDF (135 KB)

  1. Virgin olive oil reduces blood pressure in hypertensive elderly subjects
    Javier S. J.S. Perona, Julio Cañizares, Emilio Montero, José M. J.M. Sánchez-Domı́nguez, Angel Catalá, Valentina Ruiz-Gutiérrez
    Clinical Nutrition
    October 2004 (Vol. 23, Issue 5, Pages 1113-1121)
    Abstract | Full Text | Full-Text PDF (258 KB)

  1. A randomised controlled trial investigating the effect of lutein and antioxidant dietary supplementation on visual function in healthy eyes
    Hannah E. Bartlett, Frank Eperjesi
    Clinical Nutrition
    April 2008 (Vol. 27, Issue 2, Pages 218-227)
    Abstract | Full Text | Full-Text PDF (328 KB)

  1. Enteral feeding enriched with carotenoids normalizes the carotenoid status and reduces oxidative stress in long-term enterally fed patients
    Nachum Vaisman, Guido R.M.M. Haenen, Yahalomit Zaruk, Carin Verduyn, Jacques G. Bindels, Sjors Verlaan, Erwin P. Meijer
    Clinical Nutrition
    December 2006 (Vol. 25, Issue 6, Pages 897-905)
    Abstract | Full Text | Full-Text PDF (180 KB)

  1. The mode of delivery of parenteral multivitamins influences nutrient handling in an animal model of total parenteral nutrition
    Philippe Chessex, James Friel, Adele Harrison, Thérèse T. Rouleau, Jean-Claude J.C. Lavoie
    Clinical Nutrition
    April 2005 (Vol. 24, Issue 2, Pages 281-287)
    Abstract | Full Text | Full-Text PDF (195 KB)

  1. Potential usefulness of olive oil-based lipid emulsions in selected situations of home parenteral nutrition-associated liver disease
    Jean-Marie Reimund, Yves Arondel, Francisca Joly, Bernard Messing, Bernard Duclos, Rene Baumann
    Clinical Nutrition
    December 2004 (Vol. 23, Issue 6, Pages 1418-1425)
    Abstract | Full Text | Full-Text PDF (247 KB)

  1. Effect of exclusive enteral nutritional treatment on plasma antioxidant concentrations in childhood Crohn's disease
    Anthony K. Akobeng, Kathryn Richmond, Victor Miller, Adrian G. Thomas
    Clinical Nutrition
    February 2007 (Vol. 26, Issue 1, Pages 51-56)
    Abstract | Full Text | Full-Text PDF (204 KB)

  1. ESPEN Guidelines on Parenteral Nutrition: Adult Renal Failure , 15 July 2009
    N.J.M. Cano, M. Aparicio, G. Brunori, J.J. Carrero, B. Cianciaruso, E. Fiaccadori, B. Lindholm, V. Teplan, D. Fouque, G. Guarnieri
    Clinical Nutrition
    August 2009 (Vol. 28, Issue 4, Pages 401-414)
    Abstract | Full Text | Full-Text PDF (315 KB)

  1. The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty
    Andrew Gray, Donald C. McMillan, Chris Wilson, Cathy Williamson, Denis St. J. O’Reilly, Dinesh Talwar
    Clinical Nutrition
    October 2005 (Vol. 24, Issue 5, Pages 746-750)
    Abstract | Full Text | Full-Text PDF (166 KB)

  1. Assessment of vitamin and trace elementsupplementation in severely burned patients undergoing long-term parenteral and enteral nutrition
    G. Perro, B. Bourdarias, M. Cutillas, D. Higueret, R. Sanchez, A. Iron
    Clinical Nutrition
    October 1995 (Vol. 14, Issue 5, Pages 289-293)
    Abstract | Abstract + References | Full-Text PDF (369 KB)

  1. ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure
    N. Cano, E. Fiaccadori, P. Tesinsky, G. Toigo, W. Druml, M. Kuhlmann, H. Mann, W.H. Hörl, DGEM:
    Clinical Nutrition
    April 2006 (Vol. 25, Issue 2, Pages 295-310)
    Abstract | Full Text | Full-Text PDF (243 KB)

  1. The role of vitamins and minerals
    A Shenkin
    Clinical Nutrition
    2003 (Vol. 22Supplement 2, Pages 29-32)
    Full Text | Full-Text PDF (99 KB)

  1. Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: A pilot study comparing seal oil and cod liver oil
    Linn A. Brunborg, Tor M. Madland, Ragna A. Lind, Gülen Arslan, Arnold Berstad, Livar Frøyland
    Clinical Nutrition
    August 2008 (Vol. 27, Issue 4, Pages 614-622)
    Abstract | Full Text | Full-Text PDF (299 KB)

  1. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits
    C.M Aguilera, M.D Mesa, M.C Ramı́rez-Tortosa, J.L Quiles, A Gil
    Clinical Nutrition
    August 2003 (Vol. 22, Issue 4, Pages 379-384)
    Abstract | Full Text | Full-Text PDF (143 KB)

  1. Genetics and nutrition
    A Paoloni-Giacobino, R Grimble, C Pichard
    Clinical Nutrition
    October 2003 (Vol. 22, Issue 5, Pages 429-435)
    Abstract | Full Text | Full-Text PDF (175 KB)

  1. Protective effects of glutamine dipeptide and α-tocopherol against ischemia–reperfusion injury in the isolated rat liver
    Heidi Schuster, Marie-Céline Blanc, Dominique Bonnefont-Rousselot, Samir Nakib, Agnès Le Tourneau, Peter Fürst, Luc Cynober, Jean-Pascal De Bandt
    Clinical Nutrition
    June 2009 (Vol. 28, Issue 3, Pages 331-337)
    Abstract | Full Text | Full-Text PDF (224 KB)
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