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You searched for "triglycerides" OR "triglyceride" OR "triacylglycerols measurement" within Clinical Nutrition

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  1. Nitrogen sparing effect of structured triglycerides containing both medium-and long-chain fatty acids in critically ill patients; a double blind randomized controlled trial
    B.F. LINDGREN, E. RUOKONEN, K. MAGNUSSON-BORG, J. TAKALA
    Clinical Nutrition
    February 2001 (Vol. 20, Issue 1, Pages 43-48)
    Abstract | Abstract + References | Full-Text PDF (143 KB)

  1. Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males
    Olivera Markovic, Gillian O’Reilly, Helen.M. Fussell, Stephen J. Turner, Philip C. Calder, William M. Howell, Robert F. Grimble
    Clinical Nutrition
    October 2004 (Vol. 23, Issue 5, Pages 1084-1095)
    Abstract | Full Text | Full-Text PDF (237 KB)

  1. Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes
    Angela A. Rivellese, Rosalba Giacco, Giovanni Annuzzi, Claudia De Natale, Lidia Patti, Lucrezia Di Marino, Valentina Minerva, Giuseppina Costabile, Carmela Santangelo, Roberta Masella, Gabriele Riccardi
    Clinical Nutrition
    February 2008 (Vol. 27, Issue 1, Pages 133-141)
    Abstract | Full Text | Full-Text PDF (307 KB)

  1. The importance of clinical factors in parenteral nutrition-associated hypertriglyceridemia
    J Llop, P Sabin, M Garau, R Burgos, M Pérez, J Massó, D Cardona, J.M Sánchez Segura, R Garriga, S Redondo, M Sagalés, D Ferrer, M Pons, M Vuelta, X Fàbregas, M Vitales, T Casası́n, J Martı́nez, L Morató, M Soler, for THE HOSPITAL PHARMACY ARTIFICIAL NUTRITION GROUP OF CATALONIA
    Clinical Nutrition
    December 2003 (Vol. 22, Issue 6, Pages 577-583)
    Abstract | Full Text | Full-Text PDF (147 KB)

  1. Levels of lipids in preterm infants fed breast milk Corrected Proof, 22 July 2009
    Niels Rochow, Sandra Möller, Gerhard Fusch, Tim Drogies, Christoph Fusch
    Clinical Nutrition
    DOI: 10.1016/j.clnu.2009.07.002
    Abstract | Full Text | Full-Text PDF (227 KB)

  1. Effects of a fat emulsion containing medium chain fatty acids and long chain fatty acids on protein and energy metabolism in partially hepatectomized rats
    I.K. Magnusson Borg, L. Göran Sandberg, A.K. Wennberg, L. Lindmark, L.G. Ekman
    Clinical Nutrition
    February 1995 (Vol. 14, Issue 1, Pages 23-28)
    Abstract | Abstract + References | Full-Text PDF (536 KB)

  1. Stable isotope tracing and triglyceride kinetics
    Gianni Biolo, Marcello De Cicco
    Clinical Nutrition
    August 2004 (Vol. 23, Issue 4, Pages 439-440)
    Full Text | Full-Text PDF (134 KB)

  1. Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
    R Giacco, G Clemente, D Luongo, G Lasorella, I Fiume, F Brouns, F Bornet, L Patti, P Cipriano, A.A Rivellese, G Riccardi
    Clinical Nutrition
    June 2004 (Vol. 23, Issue 3, Pages 331-340)
    Abstract | Full Text | Full-Text PDF (143 KB)

  1. In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides
    Mimi N. Ton, Chuchun Chang, Yvon A. Carpentier, Richard J. Deckelbaum
    Clinical Nutrition
    August 2005 (Vol. 24, Issue 4, Pages 492-501)
    Abstract | Full Text | Full-Text PDF (240 KB)

  1. Parenteral lipids modulate leukocyte phenotypes in whole blood, depending on their fatty acid composition
    Michelle Versleijen, Hennie Roelofs, Frank Preijers, Dirk Roos, Geert Wanten
    Clinical Nutrition
    October 2005 (Vol. 24, Issue 5, Pages 822-829)
    Abstract | Full Text | Full-Text PDF (205 KB)

  1. Metabolism of defined structured triglyceride particles compared to mixtures of medium and long chain triglycerides intravenously infused in dogs
    Ch Simoens, R.J Deckelbaum, Y.A Carpentier
    Clinical Nutrition
    August 2004 (Vol. 23, Issue 4, Pages 665-672)
    Abstract | Full Text | Full-Text PDF (208 KB)

  1. Comparison of the efficacy of medium chain triglycerides with long chain triglycerides in total parenteral nutrition in patients with hematologic malignancies undergoing peripheral blood stem cell transplantation
    S. DEMIRER, S. AYDINTU Ǧ, C. ÜSTÜN, E. TÜRKMEN, A. TÜZÜN, Ş. ŞIMSEK, Ö. BASARAN, H. ÇELEBI, T. DEMIRER
    Clinical Nutrition
    August 2000 (Vol. 19, Issue 4, Pages 253-258)
    Abstract | Abstract + References | Full-Text PDF (139 KB)

  1. Mechanisms involved in Jurkat cell death induced by oleic and linoleic acids
    Maria Fernanda Cury-Boaventura, Carla Cristine Kanunfre, Renata Gorjão, Thaís T. Martins de Lima, Rui Curi
    Clinical Nutrition
    December 2006 (Vol. 25, Issue 6, Pages 1004-1014)
    Abstract | Full Text | Full-Text PDF (274 KB)

  1. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles
    Kemin Qi, Chaonan Fan, Jin Jiang, Haiyan Zhu, Hong Jiao, Qun Meng, Richard J. Deckelbaum
    Clinical Nutrition
    June 2008 (Vol. 27, Issue 3, Pages 424-430)
    Abstract | Full Text | Full-Text PDF (266 KB)

  1. Parenteral medium-chain triglyceride-induced neutrophil activation is not mediated by a Pertussis Toxin sensitive receptor
    Michelle W.J. Versleijen, Joantine C.J. van Esterik, Hennie M.J. Roelofs, Sjenet E. van Emst-de Vries, Peter H.G.M. Willems, Geert J.A. Wanten
    Clinical Nutrition
    February 2009 (Vol. 28, Issue 1, Pages 59-64)
    Abstract | Full Text | Full-Text PDF (361 KB)

  1. Dyslipidemia and inflammation: an evolutionary conserved mechanism
    Eduardo Esteve, Wifredo Ricart, José Manuel J.M. Fernández-Real
    Clinical Nutrition
    February 2005 (Vol. 24, Issue 1, Pages 16-31)
    Abstract | Full Text | Full-Text PDF (310 KB)

  1. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat
    Catherine Nicolle, Nicolas Cardinault, Elyett Gueux, Lydia Jaffrelo, Edmond Rock, Andrzej Mazur, Pierre Amouroux, Christian Rémésy
    Clinical Nutrition
    August 2004 (Vol. 23, Issue 4, Pages 605-614)
    Abstract | Full Text | Full-Text PDF (220 KB)

  1. Olive oil-based intravenous lipid emulsion in pediatric patients undergoing bone marrow transplantation: A short-term prospective controlled trial , 15 July 2009
    Corina Hartman, Elisheva Ben-Artzi, Drora Berkowitz, Ronit Elhasid, Noah Lajterer, Serghei Postovski, Salim Hadad, Raanan Shamir
    Clinical Nutrition
    December 2009 (Vol. 28, Issue 6, Pages 631-635)
    Abstract | Full Text | Full-Text PDF (140 KB)

  1. Inulin supplementation prevents high fructose diet-induced hypertension in rats
    Marie-Hélène Rault-Nania, Céline Demougeot, Elyett Gueux, Alain Berthelot, Stanislaw Dzimira, Yves Rayssiguier, Edmond Rock, Andrzej Mazur
    Clinical Nutrition
    April 2008 (Vol. 27, Issue 2, Pages 276-282)
    Abstract | Full Text | Full-Text PDF (428 KB)

  1. Development of hypertriglyceridemia in patients with enterocutaneous fistulas
    Ruben G.J. Visschers, Steven W.M. Olde Damink, Malou Schreurs, Bjorn Winkens, Peter B. Soeters, Wim G. van Gemert
    Clinical Nutrition
    June 2009 (Vol. 28, Issue 3, Pages 313-317)
    Abstract | Full Text | Full-Text PDF (122 KB)
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