Journal of the American Dietetic Association
Volume 108, Issue 9 , Pages 1418-1422, September 2008

How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This article was written by Catharine H. Powers, MS, RD, a partner in Culinary Nutrition Associates, LLC, Medina, OH; Mary Abbott Hess, MS, RD, FADA, a partner in Culinary Nutrition Associates, LLC, Chicago, IL; and Mary Kimbrough, RD, a partner in Culinary Nutrition Associates, LLC, Dallas, TX.

PII: S0002-8223(08)01261-3

doi:10.1016/j.jada.2008.06.431

Journal of the American Dietetic Association
Volume 108, Issue 9 , Pages 1418-1422, September 2008

Article Tools

* Image Usage & Resolution