Journal of the American Dietetic Association
Volume 110, Issue 9 , Page 1280, September 2010

A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

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 This article was written by Karen Stein, MFA, a freelance writer in Traverse City, MI, consultant editor for the Nutrition Care Manual, and a former editor at the Journal.

PII: S0002-8223(10)01196-X

doi:10.1016/j.jada.2010.07.017

Journal of the American Dietetic Association
Volume 110, Issue 9 , Page 1280, September 2010

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