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Table of Contents
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1789
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This Month in the Journal of the American Dietetic Association
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1797
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| practice applications |
| Editor's Outlook |
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Ending the Year with Thanks to All!
As we close out 2011, the editors want to thank all authors, reviewers, and readers for their increased interest in the Journal. Manuscript submissions were up from last year and reviewers rose to the...
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Linda Van Horn
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1799
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| President's Page |
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New Name, Same Commitment to Nutritional Health
You must have heard by now that the American Dietetic Association will change its name effective January 2012 to the Academy of Nutrition and Dietetics.
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Sylvia A. Escott-Stump
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1801
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| Topics of Professional Interest |
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Constructive Developmental Theory: An Alternative Approach to Leadership
As early as 1954, the critical value of leadership in dietetics was described by Rourke, who wrote, “When the day comes that your executive abilities equal your scientific knowledge, your profession (...
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Anne Marie B. Hunter,
Nancy M. Lewis,
Paula K. Ritter-Gooder
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1804-1808
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| Business of Dietetics |
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Making Menus Friendly: Marketing Your Food Intolerance Expertise
The public's growing interest in allergens and food intolerance seems a buffet of opportunity for registered dietitians (RDs), and those in the field advise their colleagues to step up to the line and...
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Brian Boyce
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1809
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| research |
| Commentary |
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Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways
It is clear that Americans of various income and education levels and racial/ethnic backgrounds differ in their diets, exercise patterns, and body weight. Moreover, there have been vast changes in obe...
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Penny Gordon-Larsen,
Barry Popkin
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1816-1819
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| Research Editorial |
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Determinants of Vitamin D Status in Early Infancy
Vitamin D status and its relation to a myriad of health outcomes is a current “hot” topic in clinical medicine. Thus, Hanson and colleagues' randomized trial of 400 IU/day of vitamin D vs placebo in n...
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Stephanie A. Atkinson
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1820-1821
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Dietary Strategies for Successful Weight Loss and Maintenance: More Evidence Required
Evaluation of the effects of dietary interventions for weight loss on usual food intakes of individuals participating in clinical trials provides an opportunity to identify eating habits that are amen...
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Clare E. Collins
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1822-1825
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| Original Research |
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Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial
Abstract: Background: Dietary components effective in weight maintenance efforts have not been adequately identified. Objective: To determine the effects of changes in dietary consumption on weight lo...
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Catherine M. Champagne,
Stephanie T. Broyles,
Laura D. Moran,
Katherine C. Cash,
Erma J. Levy,
Pao-Hwa Lin,
Bryan C. Batch,
Lillian F. Lien,
Kristine L. Funk,
Arlene Dalcin,
Catherine Loria,
Valerie H. Myers
et al.
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1826-1835
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Vitamin D Status and Associations in Newborn Formula-Fed Infants during Initial Hospitalization
Abstract: Background: Evidence suggests that adequate vitamin D status in infancy plays a role in improving bone health and preventing disease, including type 1 diabetes, infections, and asthma. The o...
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Corrine Hanson,
Laura Armas,
Elizabeth Lyden,
Ann Anderson-Berry
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1836-1843
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Long-Term Dietary Outcomes of the FRESH START Intervention for Breast and Prostate Cancer Survivors
Abstract: Background: Cancer survivors are at increased risk for secondary cancers and other diseases. Healthy dietary practices may improve cancer survivors' health and well-being. Objective: The dur...
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Shannon M. Christy,
Catherine E. Mosher,
Richard Sloane,
Denise C. Snyder,
David F. Lobach,
Wendy Demark-Wahnefried
et al.
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1844-1851
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The Wellness Child Care Assessment Tool: A Measure to Assess the Quality of Written Nutrition and Physical Activity Policies
Abstract: Background: There is a growing interest in studying the influence of child-care center policies on the health of preschool-aged children. Objective: To develop a reliable and valid instrumen...
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Jennifer Falbe,
Erica L. Kenney,
Kathryn E. Henderson,
Marlene B. Schwartz
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1852-1860
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| Qualitative Research |
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Maternal Styles of Talking about Child Feeding across Sociodemographic Groups
Abstract: This study sought to identify maternal styles of talking about child feeding from a semistructured interview and to evaluate associated maternal and child characteristics. Mothers of prescho...
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Megan H. Pesch,
Kristina J. Harrell,
Niko Kaciroti,
Katherine L. Rosenblum,
Julie C. Lumeng
et al.
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1861-1867
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| Review |
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Article Title |
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Energy Balance in Patients with Pressure Ulcers: A Systematic Review and Meta-Analysis of Observational Studies
Abstract: Medical nutrition therapy is reported to contribute to wound healing. However, effective intervention requires an accurate estimation of individual energy needs, which, in turn, relies on ac...
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Emanuele Cereda,
Catherine Klersy,
Mariangela Rondanelli,
Riccardo Caccialanza
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1868-1876
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Adverse Food Reactions—An Emerging Issue for Adults
Abstract: Adverse reactions to foods are classified according to the presence or absence of involvement of the immune system, which may or may not include the production of immunoglobulin E (IgE) anti...
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Isabel Skypala
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1877-1891
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| Research and Professional Briefs |
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Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents
Abstract: Information regarding associations between types of away-from-home family meal sources and obesity and other chronic diseases could help guide dietetics practitioners. The present study desc...
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Jayne A. Fulkerson,
Kian Farbakhsh,
Leslie Lytle,
Mary O. Hearst,
Donald R. Dengel,
Keryn E. Pasch,
Martha Y. Kubik
et al.
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1892-1897
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Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention
Abstract: Snacking may play a role in weight control. The associations of timing and frequency of snacking with observed weight change and nutrient intake were assessed in an ancillary study to a 12-m...
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Angela Kong,
Shirley A.A. Beresford,
Catherine M. Alfano,
Karen E. Foster-Schubert,
Marian L. Neuhouser,
Donna B. Johnson,
Catherine Duggan,
Ching-Yun Wang,
Liren Xiao,
Carolyn E. Bain,
Anne McTiernan
et al.
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1898-1903
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How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?
Abstract: Large disparities exist in obesity and other chronic diseases across racial/ethnic and socioeconomic status (SES) groups in the United States. This study examined how much of racial/ethnic d...
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Youfa Wang,
Xiaoli Chen
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1904-1911
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Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers
Abstract: Fortification can help individuals achieve adequate nutritional intake. Foods may be fortified with soy flour as a source of protein for individuals limiting their intake of animal products,...
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Joelle E. Romanchik-Cerpovicz,
Amy E. Abbott,
Laura A. Dent
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1912-1916
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| Research and Practice Innovations |
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Health Behaviors and Weight Status of Childhood Cancer Survivors and Their Parents: Similarities and Opportunities for Joint Interventions
Abstract: Childhood cancer survivors are at increased risk for chronic health conditions that may be influenced by their cancer treatment and unhealthy lifestyle behaviors. Despite the possibility tha...
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Hoda Badr,
Raheem J. Paxton,
Joann L. Ater,
Diana Urbauer,
Wendy Demark-Wahnefried
et al.
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1917-1923
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Accuracy of Quick and Easy Undernutrition Screening Tools—Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and Modified Malnutrition Universal Screening Tool—in Patients Undergoing Cardiac Surgery
Abstract: The objective of this study was to compare the quick-and-easy undernutrition screening tools, ie, Short Nutritional Assessment Questionnaire and Malnutrition Universal Screening Tool, in pat...
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Lenny M.W. van Venrooij,
Paul A.M. van Leeuwen,
Wendy Hopmans,
Mieke M.M.J. Borgmeijer-Hoelen,
Rien de Vos,
Bas A.J.M. De Mol
et al.
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1924-1930
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| from the association |
| Ethics in Action |
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Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research
The fiscal climate for research reflects the increasing difficulty in obtaining competitive government and foundation funds. Thus, nutrition professionals conducting research may need to work with ind...
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Theresa A. Nicklas,
Wahida Karmally,
Carol E. O'Neil
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1931-1932
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| ADA Foundation |
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ADA Foundation Congratulates the 2010-2011 Award & Grant Recipients
Throughout the year, the American Dietetic Association (ADA) Foundation offers various awards and grants to dietetics students and professionals in recognition of their professional accomplishments, t...
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1933-1934
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2012 Call for Abstracts: Posters and Research & Practice Innovations
You are invited to submit an abstract for review and possible presentation at the American Dietetic Association (ADA) Food & Nutrition Conference & Expo (FNCE) in Philadelphia, PA, October 6-9...
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1935-1939
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Thanks to Our Reviewers
As with any peer-reviewed publication, the Journal depends on a dedicated group of volunteer reviewers to evaluate the many manuscripts submitted to the Journal. Once a year, the editor has the pleasu...
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1940-1952
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| People & Events |
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December 2011 People & Events
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1953
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The Huddleson Award 2011
Recognize research excellence—Nominate an article published in the 2011 ADA Journal for the Huddleson
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1954
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| New in Review |
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December 2011 New in Review
New in Review Editor: Judith Beto, PhD, RD, FADA
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1955
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| Classified Advertisements |
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December 2011 Classified Advertisements
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1963
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| Question of the Month |
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Article Title |
Author(s) |
Pages |
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How Can I Help My Client Who Is Experiencing a Weight-Loss Plateau?
An observation made in a meta-analysis of 80 weight-loss studies with a minimum follow-up of 12 months was that weight-loss plateaus occur at approximately 6 months of all interventions involving a re...
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Eleese Cunningham
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1966
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