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Acknowledgements
ADA acknowledges the following members who donated their time and expertise in the review and evaluation of papers for presentation:
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ADA Disclaimer Page
The American Dietetic Association (ADA) requires all abstract presenters (authors) to disclose personal and professional interests that could potentially affect their research and/or give the appearan...
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Table of Contents
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A5
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| sunday, september 25 |
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Article Title |
Author(s) |
Pages |
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Connecting the Dots for Allergens, from Manufacturer to Patient
Recognize advantages and challenges of using the Electronic Health Record and nutrition information systems to aid in management of patient meal orders.
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H. Porter,
M. Ivins
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A9
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Weight Perceptions of 9-13 Year Old Children in an After School Program
The learner will identify the presence of a disconnect between a child's perception of actual and ideal body weight versus their calculated body mass index.
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M. Gould,
S. Prunty
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A9
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Third-Grade and Fifth-Grade Children's Recalls of Dietary Intake Only or Both Dietary Intake and Physical Activity: Results from a Pilot Study to Determine Which Content Yields More Accurate Dietary Information
Describe whether children's dietary recall accuracy differed by interview content (dietary intake only; both dietary intake and physical activity), grade (third; fifth), and retention interval (same d...
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S.D. Baxter,
C.H. Guinn,
C.M. Devlin,
J.A. Royer,
R.R. Pate,
D.K. Wilson
et al.
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A9
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Effective Strategies to Promote the Adoption of Nutrition Best Practices in Licensed Child Care/Preschool Settings
To identify effective strategies to implement policies and nutrition best practices that support healthy eating in licensed child care and preschool settings.
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J.M. Bulfer,
E. Thompson
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A9
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Validity of BMI Calculated From Self-Reported Height and Weight of Men and Women in United States: National Health and Nutrition Examination Survey 2005-06
Researchers as well as practitioners can use self-reported height and weight for computation of Body Mass Index with reasonable confidence.
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D. Shin,
W. Song
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A10
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Effect of Medical Nutrition Therapy on the Clinical Outcomes of Dyslipidemia
The participant will be able describe the potential clinical benefits of implementing MNT protocols for dyslipidemic patients within a Primary Care setting.
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W. Brewer,
L. Byham-Gray,
R. Denmark
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A10
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Vitamin D Intake and Serum 25-hydroxyvitamin D in Ethnically Diverse Urban Schoolchildren
To determine whether racial/ethnic differences in dietary vitamin D intake exist, and if these possible differences in intake explain differences in 25OHD.
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L.E. Au,
C.D. Economos,
E. Goodman,
A. Must,
V.R. Chomitz,
J.M. Sacheck
et al.
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A10
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Project Healthy Schools Positively Impacts Middle School Students' Lifestyles
Learners will be able to list multiple ways to affect the school environment to establish healthier eating and activity among students.
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C.M. Fitzgerald,
J. DuRussel-Weston,
S. Aaronson,
L.R. Mitchell,
L. Palma-Davis,
B. Rogers,
R. Gurm,
C. Goldberg,
K.A. Eagle
et al.
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A11
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Beverages: Making Every Sip Count for Families
Participants will be able to tailor the tip sheet which promotes water, low-fat milk, and 100% juice, identifies how to read a beverage label, presents appropriate portion reference and provides a lis...
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T.P. Robertson,
D. Robinson,
T. Bryars,
A. Luciano
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A11
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Dietitian and the Media - An Innovative Lifestyle Intervention Program
The learner will become aware of the novel role for the dietitian in the media in the area of lifestyle changes.
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K. McQueen,
S. Ratner
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A11
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Efficacy of Commercial Web-Based Weight Loss: A Randomized Controlled Trial Comparing Programs with Basic Versus Enhanced Features
Understand the impact that a 12 week web-based weight loss intervention can have on weight change in adults.
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C.E. Collins,
P.J. Morgan,
P. McElduff,
R. Callister
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A11
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Diet Quality Improved in Obese Older Women after a Behavioral Intervention as Measured by the Healthy Eating Index-2005
To describe the effect of a behavioral weight-loss intervention on diet quality.
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S.M. Foss,
P.E. Durning,
M.G. Perri,
A.E. Mathews
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A12
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“Teens Talk Healthy Weight”: The Impact of a Motivational DVD on Obesity Related Outcomes in an Adolescent Clinic
Be able to list the impact of a weight management DVD on overweight/obese adolescent patients and their parents in an outpatient clinic.
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M. Glenz,
E. Hastings,
R. Anding,
A. Hergenroeder,
L. Escobar-Chaves,
C. Wiemann
et al.
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A12
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Focus on Fruits and Vegetables for Low-Income Families: Framework for the Food Hero Social Marketing Campaign in Oregon
Describe why multiple research methods and categories of outcome measures in social marketing needs assessments are important.
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L. Tobey,
H. Anne,
C. Raab,
M.M. Manore
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A12
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The Impact of a Peer-Led, “Healthy Body Program” on Anthropometrics and Social Cognitive Theory Constructs of Diet and Physical Activity in First-Year College Students
Participants will be able to identify the outcomes of a health promotion intervention on anthropometrics and Social Cognitive Theory (SCT) constructs in first-year college students.
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L.M. Monahan Couch,
L. Byham-Gray,
R. Denmark,
R. Touger-Decker,
J.E. Harris
et al.
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A13
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“Over”-Growing our Next Generation of Children: A Community Approach to Addressing Childhood Obesity
Participants will be empowered to develop strategies to assess the prevalence of childhood overweight and obesity and identify lifestyle and environmental influences, through multifaceted, multi-cultu...
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J. Davidson,
A. Newell,
J. Eisenbarth,
D. Urycki,
B. Bowes
et al.
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A13
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Bodyworks: Improving Family Healthy Lifestyle Knowledge and Behaviors
List knowledge and behaviors that the BodyWorks program improves in parent and adolescent program participants.
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J. Fishman,
A. Marr Book,
R. Abercrombie
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A13
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Differences in Feeding Practices and Perceptions of Childhood Obesity Messages among Low-Income Mothers of Young Children
To recognize differences in perceptions and practices of childhood obesity prevention messages among low-income mothers of varying ethnic/racial backgrounds.
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R. Rogers,
M. Sigman-Grant,
A.R. Mobley
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A13
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Validity and Reliability of an Instrument on Sports Nutrition Knowledge and Practices of Personal Trainers
The participant will be able to explain the frequency of nutrition counseling among personal trainers despite their lack of nutrition preparation and nutrition knowledge.
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J. Weissman,
M. Magnus
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A14
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Influence of Meal Location and Family Meals on Carotenoid Intake among U.S. Children
The participant will be able to discuss the relationship between carotenoid intake and meal location among young children.
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K. Crowe,
L. Knol
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A14
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Texting Health to Teens: Nutrition Education in 140 Characters or Less
Understand the process of developing and testing educational messages designed to impact nutrition and physical activity behavior delivered through mobile phones.
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M.D. Hingle
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A14
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Differences in Postprandial Energy Expenditure for Minimally-Processed and Ultra-Processed Food Meals: Implications for Daily Energy Expenditure and Weight Gain
A highly-processed food is more easily broken down and less meal-energy is required for internal digestive processes, resulting in a net-energy intake when compared to a minimally-processed food. This...
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S.B. Barr,
J.C. Wright
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A15
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Providing Foods with Added Functional Fiber Improves Fiber Intake without Impact on Energy Intake and Overall Quality of Life
To understand the impact of functional fiber on nutrient intake and quality of life in CKD patients.
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Y. Salmean,
J. Watson,
A. Radford,
B. Langkamp-Henken,
W.J. Dahl
et al.
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A15
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The Effect of Menses on the Measurement of Proteinuria and Estimation of Dietary Intake in US Females
At the conclusion of the presentation, participants should be able to recognize issues surrounding the preparation of large datasets for disease-specific analysis.
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L.W. Moore,
J.S. Parrott,
D. Rigassio-Radler,
L.D. Byham-Gray,
A.O. Gaber
et al.
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A15
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Intact PTH: The True Component of Vitamin D Status That Is Associated with Blood Pressure
PTH is associated with high blood pressure
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V.C. Garcia,
N.J. Schuch,
M.O. Cicca,
S.R.G. Ferreira,
L.A. Martini
et al.
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A15
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Whole Beetroot Consumption Acutely Improves Running Performance
Participants will be able to advise clients looking for ergogenic aids to consume whole beetroot, a healthy nitrate source, to improve running velocity.
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M.C. Murphy,
K. Eliot,
R. Heuertz,
E.P. Weiss
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A16
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Dietary Intake in Asthma and Atopy: A Pediatric Case-Control Study
Describe new epidemiological evidence on the debate whether diet is associated with asthma and atopy in children.
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M. Chondronikola,
C. Papoutsakis,
V. Matziou,
G. Antonogeorgos,
M. Drakouli,
E. Konstantaki,
M. Spyropoulou,
D.B. Panagiotakos,
K.N. Priftis
et al.
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A16
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Changes of Body Composition in Children's Acute Leukemia during Different Treatment Stages
Pay attention to the body composition of children with acute leukemia and monitor the nutrition status throughout the treatment.
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Y. Feng,
L. Hong,
J. Xu
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A16
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Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study
The participant will be able to describe advanced-level practice activities performed by Advanced Practice RDs in clinical nutrition care.
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R.A. Brody,
L. Byham-Gray,
M.R. Passannante,
R. Touger-Decker,
J. O'Sullivan Maillet
et al.
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A17
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Practice and Application of Knowledge by Nutrition Students
Evaluate similarities and differences in the comprehension and application of the Scope of Dietetics Practice between students in a Didactic Program of Dietetics and those who study nutrition in a non...
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J.K. Boyee
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A17
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“5 A Day:” Does The Rural Midwest Get Enough?
Understand how the Theory of Planned Behavior can be used to predict and explain fruit and vegetable consumption in the rural Midwest.
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J.L. Flynn,
S. Smith,
S. Long Roth,
L. Gill
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A17
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The Association of Coordinated Program in Dietetics Admission Criteria with Success on the National Registration Examination for Dietitians
Participant will be able to identify admission variables and the perceived value of admission criteria associated with NRED success.
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B.H. Erlandson,
M.G. Wagner,
Y. Rhee,
A. Brunt,
L. Winters,
K. Enger
et al.
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A17
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The Collaboration of the RD with the Nursing Department in Development of a Partners- In-Care Committee
The participant will be able to discuss tools which can help develop collaboration and team work between the R.D., food service and nursing.
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I.M. Ramos
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A18
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Sensory Evaluation Methods to Select, Maintain and Improve Store Brand Products and Quality
Participants will be able to identify one key method and outcome of sensory evaluation practices in order to select store brand products and maintain quality once those products reach the store shelve...
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L.E. Way,
K. Paris,
S. Poynor
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A18
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Rapid Communication and Training Using Screen Capture
Participants will identify how to use screen capture software in training and communication.
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E. Schuster
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A18
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An Emerging Technology Tool for Online Self-Marketing: Market Yourself with More Than Business Cards
The participant will be able to describe how an emerging online technology tool (www.weebly.com) can be used to market the RD and disseminate credible nutrition information.
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R. Gill,
P. Fatzinger McShane
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A18
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New Technology Tool to Personalize Your Web Experience
The participant will be able to describe how use of the Netvibes online Internet tool can enhance their practice in dietetics.
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K. Fortunato,
P. Fatzinger McShane
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A19
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Monitoring Public Response to the Release of Federal Nutritional Guidance by Analyzing the Blogosphere
The participant will be able to describe the importance of researching public responses to public health initiatives in order to identify gaps in information and identify the need for improved/additio...
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C. Sielbeck Vimini,
P. Fatzinger McShane,
J. Haven
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A19
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Creating Tailored RSS Feeds Specific to Clients' Interests and Needs Using Yahoo! Pipes: One Intern's Experience
The participant will be able to describe how technology applications can enhance education outreach to clients' specific needs and interests.
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C. Meassick,
P. Fatzinger McShane,
L. Butler,
J. Liu
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A19
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Electronic Health Records: Driving Nutrition Interventions
The participants will learn when implementing an effective computerized physician order entry (CPOE), it is important to ensure that nutrition consults are triggered based on risk factors identified b...
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L.F. Suen,
H. Stiemsma,
D. King
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A19
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Supervised Practice Online Tracking System
Participant will be able to identify a method to track supervised practice hours.
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C.S. McCarroll,
M. Pharis
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A20
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Implementing a Paperless Initiative in a Dietetic Internship Program
To describe the implementation process of a paperless initiative in a dietetic internship program.
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A. Wampler,
A. Charny,
L. DeHaven,
C. Banta
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A20
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Latino College Students' Perceptions of Dietetics: Implications for Increasing Diversity in the Profession
The participant will be able to describe perceptions of the dietetics profession by Latino college students, focusing on recruitment strategies to increase diversity in the profession.
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C. Heiss,
S.M. Henley,
S.W. Plunkett,
C.E. Fajardo-Lira,
M. Bizeau,
B. Rengers,
C. Dormer-Gillette
et al.
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A20
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Recruiting Latinos to the Profession: WIC Educators' Perceptions of Dietetics
The participant will be able to describe perceptions of the dietetics profession by Latino non-RD WIC educators, focusing on recruitment strategies to increase diversity in the profession.
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C.J. Heiss,
S.M. Henley,
P. Daniluk,
C.E. Fajardo-Lira,
C. Dormer-Gillette,
M. Bizeau,
B. Rengers
et al.
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A20
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RDs' Role Involvement and Influencing Factors in the Decision Making Processes for PEG Placement in the Elderly
To understand the activities that RDs are involved in and the factors that influence their level of involvement in these activities in the decision making processes for PEG placement in the elderly.
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M. Szeto,
J. O'Sullivan Maillet,
R.A. Brody,
J.S. Parrott
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A21
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ADA Non-Members: How Dietitians Keep Current in Practice Areas
Participants will identify ways that practicing Registered Dietitians (R.D's) are keeping current in their field of practice.
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R.S. Haque,
K.L. Voelker
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A21
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U.S. Military Dietetic Internship Consortium's Military Skills Rotation: Joint Field Nutrition Operations Course
Describe the 3 core and 5 military skills competencies obtained during the tri-service Joint Field Nutrition Operations Course designed to provide current concepts and hands on training for medical fi...
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M.A. Smith,
D.R. Hernandez,
A.S. Bukhari
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A21
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Educating Future Dietitians and Health Professionals through Integration of a Service Learning Project in Multiple Classes and across Disciplines: Student Attitudes towards Second Sunday Service Learning Project
Participants will be able to describe the benefits of an interdisciplinary, across classes, service learning project.
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T. Stephenson,
K. Webber,
K. Bentley,
J. Ernst,
H. Odoru,
D. Doggett
et al.
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A21
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Why Group Work Does Not Work
Participants will recognize the need for a formal model to teach group work to aid in the development of skills needed in a diversified professional environment.
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C.N. Anstrom
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A22
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Implementing Telehealth Outpatient Nutrition Consults: Memorial Sloan-Kettering Cancer Center's Experience
The participant will be able to apply lessons learned from one facility in setting up their own telehealth nutrition program for their outpatient nutrition services.
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B. Isaacs-Jordan,
V. McLymont,
K. Lambrou,
M. Pennella,
M. Sandone
et al.
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A22
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Meal Planning Behaviors of Working Adults
After reading this abstract, participants will be able to report the barriers to meal planning identified by the surveyed population.
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A. Moore,
K. Eliot
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A22
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Validity of Electronic Assessment Methods Compared to Registered Dietitian Analysis of Diet Records
Participants will be able to discuss the potential benefits of electronic diet recording.
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A.J. Scheett,
L.K. Johnson,
S.K. Raatz
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A22
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The Relationship between Weight Dissatisfaction and Anthropometric, Cognitive and Eating Behavioral Variables in College Students
Participants will describe gender differences and similarities related to weight dissatisfaction in college students.
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G.W. Greene,
K. Melanson
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A23
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Self-Reported Compared to Measured Height and Weight: Effect of Race and Gender
Learning Outcome: Conference participants will be able to discuss the association between self-reported height/weight measures compared to actual instrument-derived data in a sample of African-America...
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D.M. Vinci,
B. Desai,
P.B. Schuler,
S.F. Philipp
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A23
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A Survey of ICU Physicians' Perception on the Importance of a Clinical Dietitian as Part of the Interdisciplinary Team
To demonstrate the importance of a clinical dietitian in the intensive care unit (ICU) and determine effective ways to improve the provision of medical nutrition therapy (MNT) using an 11-question sur...
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K. Tran,
R. Pascual,
N. Nguyen
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A23
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Styles And Surroundings Survey (SSS): Examination of Young Adults' Lifestyle Behaviors and Environmental Surroundings on Weight Management
To describe the lifestyle, health, and environmental factors affecting young adult's weight management.
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V. Quick,
J. Walsh,
C. Byrd-Bredbenner
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A23
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Effect of Low and Moderate Carbohydrate Diets on Weight Loss and Calcium Excretion in Overweight College Students
Participants will have a better understanding on the efficacy of short term modified carbohydrate diets on weight loss and urinary calcium status.
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J. Kandiah,
D. Brinson,
V. Amend
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A24
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